There is no better way to make bacon than with this easy recipe! The bacon comes out perfectly cooked and crispy, and it’s faster and less messy than frying on the stove!
Super easy air fryer bacon goes PERFECTLY with my Fluffy Scrambled Eggs or Classic French Toast.
It only takes 10 minutes to learn how to use an air fryer to cook bacon.
Also, a HUGE bonus, minimal cleanup or grease splashing all over the stove or in the oven!
If you’re a fan of Air Fryer Recipes, you’ll love the air fryer method. Making bacon on the stove or in the oven takes twice as long. This is helpful when you’re making a Creamy BLT Pasta Salad or Bacon Mac and Cheese.
As a bacon lover being able to make perfectly cooked crispy bacon at home whenever you want is a dream come true. With a Gourmia air fryer, that dream can become reality!
Air frying bacon delivers all the flavor and crunch you love, minus the greasy mess and constant monitoring of stovetop frying. The circulating hot air surrounds each slice for even crispness all over – no flipping required.
This guide will show you how to use your Gourmia air fryer to make crunchy bacon. It’s time to make the most of your air-fried bacon. We’ll talk about tips, tricks, times, temperatures, and tasty recipe ideas.
Why Cook Bacon in a Gourmia Air Fryer?
There are several reasons why cooking bacon in a Gourmia air fryer is better than other methods:
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Less fat and fewer calories – The air fryer requires little to no oil, reducing fat and calories compared to pan frying.
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No splattering mess – The contained air frying chamber keeps grease drips under control.
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Even cooking – Hot air circulates all around each slice for consistent browning
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Hands-off method – No need to constantly flip or monitor like with stovetop cooking.
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Faster cooking – The intense heat of an air fryer cooks bacon in minutes.
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Easier cleanup – With minimal grease, cleanup is a breeze.
For crisp, healthy bacon minus the hassle, the Gourmia air fryer is the way to go.
Step-By-Step Instructions for Air Frying Bacon
Cooking bacon in the Gourmia air fryer takes just a few easy steps:
Ingredients:
- 12 oz. bacon slices
Equipment:
- Gourmia Air Fryer
- Cooking spray or foil/parchment paper
Instructions:
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Preheat air fryer to 380°F.
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Lightly coat the basket with spray or line with foil/paper.
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Arrange bacon slices in a single layer, avoiding overlap.
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Cook for 8-10 minutes, flipping halfway through.
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Remove when bacon reaches desired crispness.
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Drain on paper towels before serving.
And that’s all there is to it! Perfectly crispy, evenly cooked bacon with no fuss.
Air Frying Bacon Tips and Tricks
To take your air fried bacon from great to extraordinary, keep these handy tips in mind:
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Choose thinner sliced bacon for the best results.
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Cut slices in half to fit more bacon strips in the basket.
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Leave space between bacon strips so air circulates around each.
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Flip bacon halfway through for even crisping on both sides.
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Add 30 seconds to 1 minute more for chewier bacon.
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Brush slices with honey or maple syrup before cooking for candied bacon.
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Line the basket with foil or parchment paper for fast cleanup.
With the right techniques, your air fryer bacon game will be unmatched!
Time and Temperature Guidelines
Cooking times can vary based on the thickness of the bacon and your preferred level of crispness. As a general guide:
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Thin sliced bacon: 8-10 minutes
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Regular sliced bacon: 9-11 minutes
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Thick cut bacon: 10-12 minutes
For very crispy bacon, use a higher temp around 400°F. For chewier bacon, drop the temp to 350°F. Always keep watch near the end to prevent burning.
How to Cook Thick-Cut Bacon Evenly
Thick-sliced bacon requires a few adjustments to ensure it browns evenly when air frying:
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Trim excess fat from the edges to prevent curling.
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Cut the bacon strips in half crosswise.
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Cook at a lower temp like 350°F to allow interior to fully cook.
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Add 1-2 minutes to the total cooking time.
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Flip the bacon halfway through for even browning.
With a couple tweaks, you can achieve crispy perfection from your thick bacon slices.
Cleaning the Air Fryer After Cooking Bacon
While air frying minimizes grease splatters, the basket will still need a quick scrub down:
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Hand wash basket with hot water and dish soap.
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Rinse and dry thoroughly after washing.
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Wipe down the interior and exterior of the fryer with a damp cloth.
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Replace foil or parchment paper before next use.
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Periodically degrease the fryer’s interior.
Regular cleaning keeps your Gourmia air fryer cooking up flawless bacon for years.
Delicious Ways to Use Air Fried Bacon
Your freshly cooked, crispy air fryer bacon opens up endless recipe possibilities, including:
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Bacon and blue cheese stuffed burgers
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BLT sandwiches
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Candied bacon
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Bacon-wrapped jalapeño poppers
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Carbonara pasta
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Bacon mac and cheese
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Bacon and egg breakfast tacos
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Bacon-topped pizza
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Bacon and brussels sprouts
Take your bacon game to tasty new heights with all these mouthwatering recipes and more!
FAQs About Gourmia Air Fryer Bacon
Still have questions? Here are answers to some commonly asked air fryer bacon queries:
What type of bacon works best?
Look for thinly sliced bacon around 1/16 inch thick. Avoid extra thick cuts.
Can you put frozen bacon directly in the air fryer?
It’s best to thaw bacon fully before air frying for food safety and even cooking.
Why is my air fried bacon chewy?
Chewy bacon likely needed a higher air fryer temperature and/or more time to fully crisp up.
Does air fryer bacon splatter like pan frying?
Minimal splattering occurs since bacon cooks in circulating hot air rather than hot grease.
Can thick-cut bacon get crispy in an air fryer?
Yes, with some modifications like halving slices and extending cook time.
Make Your Bacon Dreams Come True
With its fast heat-up time and crisping air circulation, the Gourmia air fryer allows you to enjoy restaurant-caliber bacon any time a craving strikes.
Simply load up the bacon slices, set the temp, and in minutes you’ll have perfectly cooked bacon ready for anything from breakfast tacos to burgers and BLTs.
So ditch the messy frying pans and let your Gourmia air fryer unlock a world of quick, easy, mouthwatering bacon possibilities!
Tips For Cooking Bacon in Air Fryer
- Make sure there aren’t too many slices in the pan. Based on the type of air fryer, a 12-ounce package of bacon can usually be cooked in two batches.
- Cook at 350 degrees F. to prevent bacon smoking. Since bacon grease smokes at 400 degrees, cooking at a lower temperature gives you the great smell of bacon without the smoke!
- Do not preheat the air fryer. For this recipe, you don’t need to heat the oven up first, but your bacon might get too done or burn.
- Discard the grease in between batches. And wipe with a clean paper towel. Any grease that gets on the heating element can make smoke, so wiping it down between batches will also help keep bacon from smoking.
- Bacon strips can be kept in the fridge for up to three days in an airtight container.
- For about a minute, heat up leftovers in the air fryer at 350 degrees F until they are hot all the way through and crispy.
- Put cooked bacon strips in a container or zip-top bag that can go in the freezer. You can do this for up to three months.
How To Make Air Fryer Bacon
I’ll walk you through the process of how to cook both regular-cut bacon and thick-cut bacon.
I often get asked about my preferred air fryer. I love this Gourmia 7 quart Air Fryer because you can pick it up at Costco for super cheap. It works great and cleans up nicely.
Place the bacon strips in the air fryer basket in a single layer. Cut strips in half if needed to fit in the basket properly.
For the regular bacon cook at 350 degrees F. for 7-9 minutes, or until desired crispiness has been reached.
For the thick cut bacon, cook at 350 degrees F. for 10-12 minutes, or until desired crispiness has been reached.
Transfer the cooked bacon to a paper towel-lined plate. Discard any bacon drippings between batches of cooking.
TIP: I keep my bacon grease in the fridge in a glass mason jar so I can use it for cooking. Do not discard bacon grease down the sink drain!.
Do I need to flip the bacon?
There is no need to turn the bacon halfway through since the air circulates in the air fryer.
Is baking spray needed to air fry bacon?
No, there is no need to add extra oil to the air fryer before cooking the bacon.
How long does it take bacon to air fry?
It depends on the thickness of the bacon, and how crispy you want your bacon. 7-9 minutes for regular, and 10-12 minutes is for medium crispy bacon.
You can always check the bacon to make sure it’s cooking to your desired crispiness.