PH. 612-314-6057

Welcome To Red Table Meats

The online encyclopedia for carnivorous connoisseurs. 

Lastest Articles

How to Eat Moo Shu Pork Like a Pro

In this moo shu pork, thin slices of pork tenderloin are stir-fried with vegetables and an egg in a tasty sauce. This is my take on the classic take out dish, and it tastes even better than the restaurant version! When I make their favorite Asian dishes at home, like fried wontons, honey chicken, and … Read more

Master the Perfect Oven-Roasted Beef Shoulder Steak

With its beefy flavor, shoulder steak is a delicious yet inexpensive option for family meals. Compared to pork steak and other cuts of meat, its lower in fat and calories. You can grill, braise, or broil it, and the leftovers can be used in a lot of different recipes. I’ll provide tips on choosing the … Read more

How to Easily Make Beef Gravy from Beef Broth

Making beef gravy from scratch can seem intimidating But with just a few simple ingredients like beef broth, flour, and seasonings, you can make rich, flavorful beef gravy at home in minutes Keep reading to learn exactly how to turn beef broth into the perfect gravy for steaks, roasts, mashed potatoes and more. What You … Read more

Tracing the Journey: Where is Smithfield Bacon Processed?

Bacon remains one of the most beloved breakfast foods for people across America. And when it comes to bacon, Smithfield is one of the biggest and most recognized brands on the market. But with consumers becoming more concerned about the origins and processing of their food, many wonder – where exactly is Smithfield bacon processed? … Read more

Turkey Bacon vs Pork Bacon: Which Type of Bacon is Healthier?

The sizzling, smoky flavor of bacon is hard to resist at breakfast. But the classic pork-based strips come with concerns about fat, sodium, and cancer risks. Enter turkey bacon – the leaner alternative promising a healthier way to get your bacon fix. But does swapping out pork for turkey really make your morning meal that … Read more

Why Does Ground Beef Give Me Diarrhea?

Ground beef is a staple ingredient in many dishes like hamburgers meatloaf, chili, and tacos. It’s tasty versatile, and an excellent source of protein. However, some people experience diarrhea and other digestive issues after eating ground beef. There are a few potential reasons why ground beef may cause diarrhea Meat Allergy Some people have an … Read more

What Kind of Red Wine Goes with Chicken? A Complete Guide

Chicken is a versatile protein that can be prepared in endless ways. From roasted, grilled and fried to braised, sautéed and stewed – chicken dishes run the gamut from light and lean to rich and decadent With so many options, it can get confusing to pick the right wine pairing, especially when it comes to … Read more

when frying chicken do you dip in egg or flour first

When Frying Chicken Should You Dip in Egg or Flour First? The Secret to Crispy. Crunchy Fried Chicken Fried chicken is a beloved comfort food enjoyed by people across the world. Who doesn’t love biting into a piece of juicy, tender chicken enclosed in a crispy, golden crust? But achieving that perfect crunch requires knowing … Read more

What is Lemon Chicken Sauce Made Of? A Deep Dive into This Tangy, Versatile Sauce

Lemon chicken sauce is a brightly flavored condiment that can add zest and excitement to a variety of savory dishes. This versatile sauce has roots in many global cuisines but is especially popular in Chinese and Western fusion cooking. From its key ingredients to the science behind its tang, let’s explore what gives lemon chicken … Read more

The Perfect Temperature for Cooking Chicken: A Celsius Guide

Cooking chicken can seem daunting, especially when it comes to temperature. Many recipes call for baking, grilling or pan-frying chicken to an internal temperature of 165°F/74°C But is that the only safe temperature for chicken? What if you want juicy, tender meat rather than dry, overcooked poultry? Let’s take a closer look at the ideal … Read more

The Perfect Guide to Cooking Chicken Fries in an Air Fryer

Air fryers have become an increasingly popular kitchen appliance for their ability to make deliciously crispy foods like chicken fries with significantly less oil than traditional frying. If you love biting into golden, crunchy chicken fries but want a healthier cooking method then using an air fryer is the way to go! In this comprehensive … Read more

What Dog Treats Have No Chicken? 11 Healthy & Delicious Options

Chicken is one of the most common proteins used in commercial dog treats. However, some dogs are allergic or sensitive to chicken. Eliminating chicken from your dog’s diet can help determine if chicken is a problem and allow you to find treats that don’t trigger adverse reactions. Fortunately, nowadays there are many high-quality chicken-free dog … Read more