When it comes to choosing the perfect turkey for your holiday meal or family dinner, one of the most common questions is whether a hen (female) or tom (male) turkey will be more tender and juicy. The short answer is that when properly raised and prepared, both hens and toms can be equally tender and … Read more
DH wanting to make a turkey curry for tea tonight with turkey leftovers from the fridge. Will they still be safe to eat, Im unsure but DH thinks it will be fine . If it’s been in the fridge the whole time, it should be fine for 72 hours after you cook it. If cooked … Read more
When you think of turkey legs, you might remember getting a big one at the state fair as a kid. Or maybe it’s just the fun of eating something that has a handle on it! With this air fryer turkey legs recipe, you don’t have to wait for fair season to enjoy the crispy skin … Read more
Turkey liver is a nutritious organ meat that can add delicious depth and flavor to many recipes. Rich in protein, vitamins minerals and iron, turkey liver has a milder taste compared to chicken or beef liver. However, turkey livers can be tricky to find at your average grocery store. Here are some of the best … Read more
Not everyone can use peanut oil – allergies, taste preferences, or simply running out last minute. Frying a turkey is a popular cooking method that results in a juicy, crispy bird with amazing flavor. Traditionally, peanut oil has been the top choice for deep frying turkeys. But what about using avocado oil instead? Let’s take … Read more
Turkey with carrots celery and onions is a timeless holiday meal that has graced tables for generations. This simple yet hearty one-pan dish combines tender roasted turkey with aromatic vegetables for a foolproof crowd-pleaser. In this article we’ll explain how to easily make this classic recipe, including handy tips for maximizing flavor and getting perfect … Read more
Overcooked, dry turkey probably counts as the No. 1 stressor for most Thanksgiving cooks making the bird. However, a dry turkey is still a viable turkey, if you know how to re-hydrate it. Good news: there are two easy ways to “shoot the bird in the arm” and make its dry meat taste better again. … Read more
Cooking a juicy and flavorful half turkey breast may seem daunting, but it’s actually quite easy with the right techniques Here is a step-by-step guide to roasting a perfect half turkey breast Ingredients 1 bone-in, skin-on half turkey breast (2-3 lbs) Herb butter: 1⁄2 cup softened butter 2 Tbsp olive oil 2 Tbsp each thyme, … Read more
If you’re ready to shake up your holiday tradition with a turkey that’s anything but ordinary. The spatchcocked smoked turkey is a way to improve your meal by giving the meat more flavor, making the skin crispier, and making the meat more juicy. Your guests will be raving about it long after the leftovers are … Read more
For many people turkey conjures up memories of dry stringy meat with a cotton-like texture reminiscent of napkins. The poor bird has gotten a bad rap over the years for being as bland and boring as the paper product it’s so often compared to. But it doesn’t have to be that way! With the right … Read more