Walk through the kosher section of any major grocery store and you’ll see “parve” and “kosher dairy” symbols galore. But kosher meat is harder to find, due to the complex laws around animal products in Judaism. This leads to much confusion around whether common animal-derived ingredients like beef tallow are allowed on kosher diets. In … Read more
Even though pork rinds are healthy, they taste terrible when they are old and don’t look like they are going to crisp up. But this is not one of the sad stories youve recently encountered. Theres a glimpse of hope for pork rinds lovers. As there are ways you can make your pork crisp again. … Read more
It is simple to make “too much” pulled pork, since “too much pulled pork” isn’t really a thing. It’s a little harder to reheat pulled pork the next day, and if you don’t do it right, you might end up with a disappointingly dry mess. This article will talk about how to store pulled pork … Read more
You feel that telltale tingle at the back of your throat…your head hurts…and you can’t breathe. It’s official: You’re coming down with a cold. ‘Tis the season for feeling sick — and you’re not alone. Adults get two to three colds a year on average, and five to twenty percent of Americans get the flu … Read more
They may not always look so appealing, but fish is one of nature’s most nutritious foods. Some fish are better for you than others, but the oily kinds are the ones you should focus on for the most health benefits. Their heart-healthy fats are spread out through their flesh instead of being concentrated in the … Read more
Nausea is complex, and anyone can develop triggers for it. The part of the brain that controls nausea can be affected by drugs, chemicals, stomach pain, movement, and mental thoughts. Smells are psychic stimuli. Some people have a heightened sense of smell that can trigger nausea. The association of smells with nausea can trigger it … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Gout is usually caused by having too much uric acid in the body, also known as hyperuricemia. To lower or avoid hyperuricemia, you should limit or avoid foods that are high in purines, which are chemicals that can raise uric acid levels. Bacon is a popular processed meat that many people enjoy as part of … Read more
This is a classical French-style recipe for homemade beef stock. It’s much better than store-bought stock and one of the main things that sets restaurant cooking apart from home cooking. Let me say from the outset: homemade beef stock requires effort. It takes time—at least four hours, but ten hours is better—because you have to … Read more
With the number of dengue cases going up, it’s more important than ever to know how to raise your platelet count. Let’s find out what are the food items that can help you increase your platelet count. Platelets are very tiny blood cells that are spread in your bone marrow. The role of these cells … Read more