66 percent beef, water, soy protein, thickener (1442), salt, mineral salts (451 and 450), spices, herbs, sugar, dextrose, yeast extract, dehydrated vegetables, and canola oil. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. G’day mate! As a true blue … Read more
Diabetes in dogs has become increasingly common. Recognizing early signs like weight loss, excessive thirst, and stomach problems can make your dog’s life a lot better. Whether you just found out that your dog has diabetes or have been taking care of it for a while, the news can be hard to handle. But try … Read more
Lobsters are one of the most iconic seafoods, with their large claws and armored bodies. But there is some debate around whether these crustaceans are cold blooded or warm blooded. As waters warm, more and more problems are coming up for lobsters, so understanding their biology is important. In this article, we’ll cover the details … Read more
Though it might seem hard, cooking frozen ground beef doesn’t have to mean giving up taste or texture if you know what to do. Even if you forgot to take the ground beef out of the freezer in time. We’ve all been there! This guide will show you step-by-step how to cook frozen ground beef … Read more
Angus beef is a popular beef breed known for its flavorful, tender and juicy qualities. But can it also be kosher? As a beef lover who keeps kosher, you may be wondering if you can enjoy Angus beef and stay true to your kosher diet. The short answer is yes Angus beef can be kosher. … Read more
Since I was a little girl, this traditional Italian dish has been a holiday must-have in my family. Veal is usually very pricey because it comes from young calves and isn’t made as often as other types of cow meat. Although, you can be sure that by Christmas, there will be a loud and proud … Read more
Veal cutlets can be a quick and tasty meal, but only if the meat is properly tenderized before cooking. Tough, chewy veal makes for an unenjoyable dining experience Thankfully, tenderizing veal cutlets is simple with a few easy techniques Below are the most effective methods for tenderizing veal cutlets to ensure they turn out juicy, … Read more
This 30-minute Steak stir-fry recipe is filling, tasty, and brimming with veggies. Super easy to make, it’s the perfect addition to your back-to-school weeknight dinner rotation. We partnered with Beef. It’s What’s for Dinner. This protein-rich stir fry was made by the Beef Checkoff to help you get ready for back-to-school time. You can’t go … Read more
Enjoy your bacon! Here are some great tips on how to store it in your pantry and for a long time. You can eat bacon even when zombies attack! My husband lives in a world where bacon is in everything. Me, not so much. Because of this, it was hard to always have bacon on … Read more
Smoking a juicy, tender ham on your Green Mountain pellet grill may seem intimidating at first. But with some basic knowledge and the right techniques, you’ll be serving up incredible smoked ham in no time. In this comprehensive guide, we’ll walk through everything you need to know to smoke a perfect ham from start to … Read more