In the world, only the British can make fish and chips and roast dinners better than anyone else. Anyone that tries to argue otherwise – well, they’re wrong. This Slow Cooker Roast Beef can’t be beaten for convenience or taste!. You can find many “one pot roast” recipes for the slow cooker online. These recipes … Read more
Being close to middle age, Bill and I try to eat less meat and be healthier. We’re not health nuts by any means; we’d eat anything if we didn’t have to worry about getting muffin tops. There are many times when the two of us go into a bakery or gourmet shop just to look. … Read more
Beef pectoral meat refers to cuts taken from the chest or brisket area of a cow. It’s a wonderfully versatile primal cut that can be used in everything from traditional roasts to grill-ready steaks. While not as widely known as ribs or tenderloin, beef pectoral deserves more time in the spotlight. In this article, we’ll … Read more
Fareway Italian Pork Pinwheels are an impressive and tasty appetizer that is sure to wow your guests! These savory pinwheels combine thin slices of pork tenderloin stuffed with a flavorful mixture of rice, mushrooms, onions, and Italian seasoning The result is a mouthwatering combination of flavors and textures in every bite Making these pinwheels at … Read more
Cooking a whole turkey can seem intimidating, but roasting the bird slowly at a gentle 250 degrees F delivers juicy, tender perfection every time While oven roasting at 350 or 400 degrees is common, the lower 250 degree temp provides some major advantages when roasting turkey At 250 degrees F the turkey cooks slowly and … Read more
Here is another simple and hassle-free way of cooking a tasty pork roast. You can use any cut you like, fattier or leaner. In this recipe, the onion melts and turns into a sauce that is served with the tasty, very tender meat. Cutting the meat at the table is so easy that you don’t … Read more
For steak lovers, there’s nothing better than a nicely charred, juicy piece of red meat hot off the grill. The savory umami flavor of beef when it hits that perfect medium rare doneness is the stuff of legends. But grilling red meat, especially steak, can be intimidating for home cooks. How do you get that … Read more
Pork belly is a delicious and versatile cut of meat that can be used in many recipes. However, working with frozen pork belly requires some special considerations. In this guide, I’ll walk you through everything you need to know to cook frozen pork belly safely and deliciously. Why Cook Frozen Pork Belly? There are a … Read more
With the rise of farm-to-table eating and artisanal meats many diners are seeking out flavorful beef from non-commercial cattle breeds. One such breed gaining popularity is Dexter beef a tender, succulent meat from small, hardy cows native to Ireland. But what exactly is Dexter beef? Let’s explore the origins, characteristics, and taste that set this … Read more
It’s really easy to follow these step-by-step instructions on how to air fry belly pork slices without boiling them first. Air-fried belly pork strips are easy to make and taste great. They have layers of crispy fat and soft meat. I love belly pork and cook it often. But it isn’t all created equally. Which … Read more