Want to know how to make frozen burgers in air fryer? It is super simple in this tutorial. Following these steps will allow you to make delicious hamburgers from frozen in the comfort of your own home. Air fryers have become one of the most popular kitchen appliances for their ability to make foods crispy … Read more
Arby’s Pork Belly Sandwich Copycat Recipe? I know, I know. This site doesn’t have any copycat recipes, does it? It does now, because you’ll want to know how to make one of these. Why? Because Arby’s made a wicked awesome, pork belly sando. People are encouraged to roll their eyes back and groan with pleasure … Read more
Pork shoulder, also known as Boston butt, is one of the most useful cuts of pork, lending itself well to roasting, smoking, braising, stewing and slow cooking. But unlike the tender pork loin or mild sirloin, pork shoulder has a more chewy, coarse texture and darker color. This leads many home cooks to wonder – … Read more
A fishing swivel is a small yet essential component of any fishing rig. This is a terminal tackle piece with a pivoting joint in the middle and two metal rings on either end. When fishing with a rotating lure or rig, the joints anchor lets the metal rings move freely in any direction. This keeps … Read more
Chinese takeout is a beloved staple across America When you open up those iconic white cartons, familiar favorites like General Tso’s Chicken, Beef and Broccoli, and Crab Rangoon greet you with tantalizing aromas But often tucked amongst the classics is a dish literally named to grab your eye – Rainbow Beef. With its colorful medley … Read more
Georgia Boy smoked sausage has a legendary status in the South. These plump, juicy sausages are packed with bold smoked flavor thanks to their signature blend of spices and hardwood smoke. While you can eat Georgia Boy sausage straight from the package, cooking it unleashes even more intense flavor and gives the sausage an irresistible … Read more
This easy recipe for candied bacon is great for a sweet and salty snack, appetizer, or breakfast. It only needs 5 ingredients! You can call it candied bacon, pig candy, millionaire’s bacon, or million dollar bacon, but I just call it tasty! This amazing recipe for Candied Bacon comes from Debbie Hinkle. We recently featured … Read more
Ever wondered why some cuts of steak cost a pretty penny? Well, the answer lies in the cut. Which cut of steak you pick can make the difference between a great meal and a great one. There are 10 steaks on this list, and this article will tell you why they are so expensive. Before … Read more
As avid home cooks and beef lovers, we are always on the hunt for different cuts of beef to experiment with On one of our recent trips to the butcher shop, we came across an interesting roast called the silver tip roast With its marbled fat streaks resembling silver tips, this cut caught our eye … Read more
As a lover of Italian cooking and culture, I’m always interested in learning about traditional Italian meats and charcuterie. During a recent visit to an Italian deli, I spotted cappy ham on the menu Intrigued by the name, I decided to dig into the history and background of this lesser known type of cured pork … Read more