The U. S. The official data from the Bureau of Labor Statistics shows that the price of a pound of lean ground beef went up to a huge $5. 57 per pound. It’s been a rough time for the economy, and prices for everything are going up because of inflation. What’s the solution? Learning how … Read more
With this step-by-step guide, you can learn how to cure and smoke your own bacon at home. Following this simple recipe will give you the absolute best bacon you’ve ever had in your life. I lovingly refer to this homemade bacon as “bacon gold”!. Our husband looked at me and said, “We should make our … Read more
Create a restaurant style Smash Burger at home in minutes and for a lot less money. You are going to love the crispy brown crust that forms as the burger cooks so quickly. Ground beef is a versatile and budget-friendly staple that can be used to make countless delicious dishes. One of the most popular … Read more
Our traditionally-cured boneless, half ham weighs between 7- 11lbs. If you have a weight preference, please indicate on the order notes when submitting your order. Providing as much detail as possible will help our team fit your needs. Perfect for a family get-together or holiday, or even baking to slice for fresh “deli” ham for … Read more
Light up the smokers and get ready to enjoy a delicious recipe for smoked pulled pork shoulder with the best bark and BBQ rub. This will absolutely be your new go-to smoked pork recipe. Find out how I use this BBQ sauce in my recipe for bacon-wrapped meatloaf and smoked BBQ chicken. Like how much … Read more
Are you ready for the best bowl of pasta in 20 minutes or less? This quick and easy meat sauce recipe only needs a jar of your favorite marinara sauce. Think of this as an elevated meat sauce. We’re using fresh ingredients and a jar of sauce to make a simple six-ingredient sauce recipe that … Read more
Get expert advice on weight health, nutrition, medication, and more to make your weight-loss journey easier. Kielbasa sausage, also known as Polish sausage, is a type of smoked sausage that originated in Poland. It is made with pork and/or beef and is seasoned with garlic, pimento, and cloves. Kielbasa can be an amazing addition to … Read more
These tiny creatures may look harmless, but they have a surprising appetite for small aquatic animals. In fact, they can consume up to three to five buds at once!. These animals live in fresh water and are known for having poisonous tentacles that they use to stun and kill their prey. If you feed your … Read more
When you roast pork this way, the meat stays juicy and tender on the inside and gets a nice brown crust on the outside. It works perfectly every time!. The reverse sear method from Serious Eats is what makes my favorite way to roast prime rib into my favorite way to roast pork roast. com. … Read more
Planning to serve pulled pork sandwiches at your next backyard barbecue or large gathering? With so many hungry guests to feed, it can be tricky to figure out exactly how many buns you’ll need. Never fear – I’m here to provide a simple guide to estimating the right quantity of buns for pulled pork sliders … Read more