Blackstone Tilapia—Are you looking for a new and exciting recipe to make every week? Look no further than Blackstone Tilapia—a delightful dish that will make everyone’s mouth water. This tasty meal can be made in just a few minutes and is made with fresh tilapia and a fun mix of spices. This recipe is perfect … Read more
Air dried country sausage is a beloved staple in many Southern kitchens This salty, spicy sausage is made by curing fresh ground pork with salt and spices, stuffing it into casings, and allowing it to air dry for several days to intensify the flavors The end result is a highly seasoned, richly flavored sausage that … Read more
Ham and cheese sliders are a classic party snack that’s perfect for a variety of occasions. Along with being a tasty dinner idea, these mini sandwiches are also great for camping, youth group events, and potlucks! But the best thing about these tasty snacks is that you can make them ahead of time! You can … Read more
Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
Last night I randomly shared a pic of our dinner on Facebook. That conversation was so fun! When I asked what it was, you said “Chipped Beef on Toast, Creamed Beef, SOS.” Yes, you all got it! (My mom never said the words in the acronym; she just said “Stuff on a Shingle”;)) This meal … Read more
People love chili, stews, and soups with cornbread. It’s also a holiday tradition! You can make it from scratch, but store-bought mixes are often easier, especially when you’re cooking for a lot of people. The most well-known brand is Jiffy Cornbread, however, their classic cornbread mix is not vegan. Jiffy cornbread mix has long been … Read more
Pulled pork is a classic barbecue dish that’s perfect for large gatherings and parties. The tender, juicy meat soaks up barbecue sauce and spice rubs for finger-licking deliciousness. But like most meat dishes, leftovers need to be consumed within 3-5 days before the pork goes bad. Enter dehydrating – an easy solution for preserving pulled … Read more
I love cooking with ground pork, but it’s important to know how to store it in the fridge so that it stays fresh and is safe for your next tasty meal. The US Department of Agriculture (USDA) says that fresh ground pork can be kept in the fridge for one to two days. I know … Read more
It’s a childhood favorite. A hospital staple. A college student’s creative way to consume alcohol. You know what were talking about. Jell-O. Jell-O is the brand name of something called gelatin dessert. It’s a light, bright, sweet treat that can be enjoyed by nearly everyone. But it doesn’t come without controversy – what, exactly, gives … Read more
I have a question about bacon grease. I know many save and use this in their cooking. I remember my mother putting it on top of biscuits before cooking them. But, my question is, what about sausage grease, or a combo. Live with Kelly today I have looked at bacon grease storage tins on Amazon, … Read more