How to Cook Turkey Ham to Perfection for Delicious Flavor

With its savory flavor and versatility, turkey ham has become a popular alternative to traditional pork ham. When cooked properly, turkey ham can be deliciously moist and full of flavor. Follow this guide to learn the best practices for preparing succulent turkey ham.

Choosing High Quality Turkey Ham

The first step is selecting a high-end turkey ham that has been naturally enhanced with spices, smoke, and sweeteners. Opt for ones labeled “honey glazed” or flavored with maple, brown sugar, or bourbon. Avoid any with artificial preservatives.

Examine the ham for solid consistency without air pockets, and a nice pink color. Off odors or colors indicate spoilage. The turkey ham should have a slightly sweet, smokey aroma when fresh.

Proper Thawing and Handling

Always thaw frozen turkey ham fully in the refrigerator which retains moisture best. If short on time, thaw in a sealable bag submerged in cold water changing it every 30 minutes.

Once thawed, rinse under cool water and pat very dry. Score the top and sides of the ham in a diamond pattern. Allow the ham to sit at room temperature for 30 minutes before cooking so it roasts evenly.

Oven Roasting for Juicy Flavor

Roasting turkey ham in the oven results in the most tender, savory meat Place it flat side down on a rack in a roasting pan and add 1 cup of water or broth

Cook at 350°F, allowing 15-20 minutes per pound. A 6 lb ham needs about 1 1⁄2 hours. Stud cloves into the surface for extra flavor.

Baste periodically with a sweet glaze like maple syrup, brown sugar, honey, or pineapple juice. Use a meat thermometer to determine 160°F doneness.

Moist Turkey Ham in the Slow Cooker

For hands-off cooking, a slow cooker makes ultra moist turkey ham with concentrated flavor. Place a 3-5 lb ham with broth to cover into the cooker on low for 7-9 hours total time.

Apply your favorite glaze during the last hour. Shred leftovers for soups, sandwiches and more. It freezes very well.

Grilling Turkey Ham Over Medium Heat

You can also cook turkey ham on a grill for added smoky flavor. Use indirect medium heat for 12-15 minutes per pound. Rotate occasionally and baste with an oil-based glaze to prevent burning.

If flames flare up, move to a cooler area of the grill. Check temperature periodically until the internal temp hits 160°F. The charred bits equal big flavor.

Flavorful Glaze Options

• Brown sugar + whole grain mustard
• Apple juice + horseradish + cloves
• Maple syrup + chili powder
• Orange marmalade + chipotle powder
• Bourbon + brown sugar + ginger

Brush on glazes during the last 30-45 minutes to allow caramelization.

Serving Sliced Turkey Ham

Let roasted or grilled turkey ham rest for 10 minutes before thinly slicing across the grain. Arrange on a platter and drizzle with extra glaze for a sticky, shiny sheen.

Serve with classic sides like roasted veggies, mac and cheese, mashed potatoes, and cornbread stuffing. Cranberry sauce perfectly complements the ham.

Storage and Reheating Leftovers

Tightly wrap leftover turkey ham and refrigerate for 3-4 days. To reheat, place slices or chunks in a skillet with broth, cover, and heat through over medium-low heat or in the microwave.

Freeze leftovers in freezer bags or airtight containers for 2-3 months. Defrost in refrigerator before reheating to retain quality.

Creative Uses for Leftover Turkey Ham

• Breakfast – Eggs benedict, omelets, pizza, burritos

• Lunch – Chef salads, sandwiches, ravioli

• Appetizers – Flatbreads, bruschetta, skewers

• Dinner – Beans, soup, pasta, stuffed potatoes

With proper handling and cooking, turkey ham can be incredibly succulent, flavorsome, and versatile. Experiment with different glazes and preparation methods for fantastic results.