A full-flavored Hot Italian sausage. On a sandwich roll, try your hot Italian sausage with fried peppers and onions. You can also put it on pizza. Its great in any number of ways. Salt, Spices (Including Fennel and Pepper), Paprika and Soybean Oil Added as a Flow Conditioner. NO MSG! Contains the spices necessary to … Read more
After a long wait, Hardee’s fans can finally eat plant-based foods! To make them easier to find, Hardee’s will serve Beyond Meat options all day, making them one of the first U.S. S. quick service restaurants to offer plant-based options for breakfast, lunch and dinner. Hardee’s restaurants in Raleigh, NC and Kansas City, MO will … Read more
Paramount Network’s Ink Master is a gripping show, but some winners deserved the coveted spot more than others. If you watch just for the tattoos (or to make fun of the less impressive ones), the flash challenges that get stranger, the dramatic rivalries between contestants, or any mix of these things, you’re in for a … Read more
This recipe for oven-baked Italian sausage is easy and tastes great. It makes fresh Italian sausages that go well in a sub, on their own, or with pasta or tomato sauce. It only takes less than 30 minutes and doesn’t make a mess to roast Italian sausage until the outside is perfectly crispy and the … Read more
Everyone wants the perfect charcuterie board, and the best way to get it is to have the right crackers for it. Crumbs are an important part of any charcuterie board because they help balance out some of the flavors and make the meat and cheese taste better. We’ll talk about some of the best crackers … Read more
Unraveling the Mystery of IHOP’s Tasty Sausage Links IHOP is synonymous with delicious, fluffy pancakes dripping with syrup. But true breakfast aficionados know that IHOP’s savory sausage links deserve just as much love. These juicy, seasoned sausages perfectly complement scrambled eggs, hashbrowns and other classic breakfast fare. But what brand of sausage does IHOP use … Read more
Lithuanian sausage, known as dešra in Lithuanian, is a type of smoked pork sausage with a distinctive flavor and texture It is a popular variety across the Baltic region and a staple of Lithuanian cuisine When prepared properly, Lithuanian sausage is juicy, smoky, and delicious. One of the most common cooking methods is boiling. But … Read more
Sausage is a breakfast staple found everywhere from diners to hotel buffets. But if you’re new to cooking with sausage, envisioning what 4 ounces looks like can be confusing. In this article, we’ll provide photos and tips to help you visualize 4 ounces of sausage. Whether making breakfast tacos serving links with eggs or meal … Read more
For devoted backyard pitmasters, nothing beats the smoky richness of homemade smoked sausage Getting the right texture requires patience and precision when using lower smoker temperatures At 180°F, you’ll need to allow 6-8 hours for the sausage to fully cook. But the payoff in deep, nuanced flavor makes it worthwhile. In this guide I’ll walk … Read more
Jimmy Dean® Pork Sausage Patties are a great plated option for your breakfast menu. Just cook in a convection oven to enjoy ultimate flavor versatility. For tasty comfort food, put melted cheese, a fried egg, and onion straws on a soft biscuit and cover them with thick country gravy. For quality and safety reasons, this … Read more