Gus’s World Famous Fried Chicken is an iconic fried chicken chain that has garnered a cult following across the United States. With its trademark spicy fried chicken batter and secret blend of seasonings, Gus’s has become a beloved Southern staple known for its finger-lickin’ flavor. However, the question of where the very first Gus’s restaurant … Read more
Raising chickens can be an extremely rewarding experience. From collecting fresh eggs to enjoying the antics of your flock, chicken keeping offers many benefits. However, when you first start out, the terminology can be confusing. What do you call a baby chicken? What about a teenage chicken? This guide will explain the proper terms for … Read more
Chicken wings are a beloved snack for good reason – they’re crispy, juicy, and packed with flavor when cooked right But grilling chicken wings can be tricky to get just right. Undercook them and you’ll end up with chewy, flabby wings. Overcook them and you’ll have dried out wings that are blackened and tough. So … Read more
Air frying has become an increasingly popular cooking method in recent years. The air fryer allows you to make crispy, delicious fried foods with little to no oil. This makes it a great option for cooking lean proteins like chicken breast. Tyson uncooked chicken breast tenderloins are a convenient choice for quick weeknight meals. With … Read more
As a loyal Publix shopper you may often find yourself browsing the meat department and wondering – how much does chicken really cost here? With so many options from organic to conventional whole chickens to just breasts or thighs the price of chicken at Publix can definitely vary. I totally get the confusion trying to … Read more
Grilling a juicy, flavorful whole chicken can seem daunting for many backyard cooks Getting the temperature right is key to success Undercooking poses safety risks, while overcooking yields dry, tough meat. So what temperature should you grill a whole chicken at? The ideal grill temperature for whole chicken ranges from 350°F to 400°F using indirect … Read more
Rotisserie chicken is a staple food item found in many grocery stores and supermarkets It offers convenience, versatility, and can be a nutritious addition to your diet. But what exactly is rotisserie chicken good for? Here is a comprehensive guide on the benefits of rotisserie chicken and how to incorporate it into a healthy lifestyle … Read more
Adobo chicken breast is a tasty Filipino dish that is quick and easy to make. The chicken is simmered in a mix of soy sauce, vinegar, garlic, pepper and other spices to create a tangy, savory flavor. This versatile recipe can be made with bone-in chicken thighs, drumsticks or boneless, skinless breasts. With just a … Read more
Smothered chicken is a classic comfort food dish that has deep roots in Southern cooking. But what exactly does it mean to “smother” chicken? In this complete guide, we’ll explain the smothering technique, its history, how to make it, and why it results in such tender, flavorful chicken. What Is Smothered Chicken? To smother chicken … Read more
Chicken broth is a versatile ingredient that can add flavor to many dishes While making broth from scratch using chicken bones yields the best tasting broth, powdered chicken broth is a convenient shortcut for homemade taste when time is limited With a few tips, powdered chicken broth can be turned into a tasty base for … Read more