In addition the results of its expert testing, ConsumerLab uses only high-quality, evidence based, information sources. Some of these sources are peer-reviewed studies, the National Academy of Medicine, and government agencies like the FDA and USDA. On evolving topics, studies from pre-print journals may be sourced. All of our content is reviewed by medical doctors … Read more
Pulled pork is a classic BBQ staple that can be used in all kinds of delicious recipes. But when you set out to make shredded pulled pork at home, how much will you yield per pound of raw pork shoulder? Here’s a detailed look at the typical cups of pulled pork per pound of pork, … Read more
What does “26/30” mean? This guide will teach you how to read shrimp sizes, help you figure out what size and number of shrimp you need for your recipe, and give you ideas for cooking. Shrimp are one of the most popular types of seafood around. Their sweet briny flavor and tender texture make them … Read more
You can add this homemade Basic Beef Baby Food to your baby’s favorite purees to give them more protein and flavor. It’s a very easy recipe that packs a lot of flavor and nutrition! It’s great for Stage One Baby Food (4-6 months). Medically reviewed and co-written by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and … Read more
Need to feed a lot of people (or a bunch of teens)? These sloppy joes are tasty, easy to make, and work well when made in large quantities. The recipe can be made ahead of time and reheated when ready to serve. It also freezes well. 20 pounds of ground beef, 4 large onions, 4 … Read more
Ground beef is a staple ingredient in so many quick and easy dishes, from hamburgers to tacos to meatloaf. But when a recipe calls for 4 ounces of ground beef, what should that portion actually look like? As an avid home cook and meal planner, I used to struggle with eyeballing the right amount of … Read more
Oysters are a popular appetizer choice for parties and events. Their briny flavor and easy-to-eat size makes them an ideal finger food when you’re entertaining a crowd. But if you’re looking to buy oysters in bulk for your next shindig, you might be wondering – just how big is a party pack of oysters? Let’s … Read more
Pig is one of the most versatile proteins in the world of food. It’s a cross between red and white meat. A “nose-to-tail” philosophy suggests that each part of the pig can be transformed into a delicious dish. If you want to pair wine with pork, a good rule of thumb is to look for … Read more
Enter your email address to get free bacon, ground beef, or sausage. Enjoy Free Delivery on all orders of $159+. We deliver to all states in the continental USA. Looking for a secret way to add rich, meaty flavor to your recipes? Our grass-fed beef meaty neck bones are the answer. Butchers often don’t pay … Read more
Want to serve something with beef stew? Here are some suggestions for sides and desserts that you’ll love. Many of these ideas are classic comfort food, while others might be something you hadn’t thought of. Beef stew makes for a savory, satisfying meal. But after a bowl of tender, mouthwatering beef and veggies simmered in … Read more