Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
Updated March 2024! Here it is! Our complete dairy-free menu guide for Sonic. This nostalgic fast food chain offers the classic drive-in experience, complete with carhops on roller skates. That’s why we were happy to see so many options without dairy! This guide has menu items, custom order options, top allergen notes, and even a … Read more
There will be a label on every kind of food, from fresh fruit and vegetables to a bag of chips, that says when it goes bad. Usually, this is when the food’s makers tell you not to eat it because the taste and quality won’t be as good as when you eat it before it … Read more
This pork dish is simple and tasty. Around 7:30 p.m. on New Year’s Eve, my dad called to ask us not to call him at midnight to wish him a happy new year because he would be in bed. We both laughed and wished each other a good night. Before we hung up, he asked … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
A juicy, tender pulled pork sandwich is one of life’s greatest pleasures. When you forgot to thaw the pork butt though, it can seem impossible to still achieve this blissful meal But have no fear! With the right techniques, even frozen pork butt can transform into fork-tender, flavorful pulled pork. In this complete guide, I’ll … Read more
It takes different amounts of time for different types of food to move through the digestive tract. Things like sex, metabolism, and a number of digestive problems can also slow or speed up the digestive process. In general, food takes 24 to 72 hours to move through your digestive tract. The exact time depends on … Read more
Stock and broth. More and more people are learning about how powerful this food is because it gives us so much of what our modern diets lack. This is why people notice such quick health improvements soon after starting to incorporate them into their diets. A few years ago, I wrote a short guide on … Read more
Mud shrimp are small, bottom-dwelling crustaceans that live in muddy ponds, estuaries, and streams. They belong to the infraorder Thalassinidea and genera including Callianassa, Upogebia, and Pestarella. While not as popular or well-known as other types of shrimp, mud shrimp are edible and can make for an interesting culinary experience. But what exactly are mud … Read more
Poor beef tallow isn’t used as much as it used to be, which is a shame because it can make savory foods taste better in ways that other oils can’t. In addition to being used in cooking, beef tallow can also be used to make soap, candles, and even cosmetics that you put on your … Read more