Roasting a turkey breast side down is a simple way to prepare a moist turkey without a lot of extra effort. Often, the reason a turkey ends up dry is that white meat cooks faster than dark meat. By the time the legs are cooked, the breast has lost its juiciness. Roasting your turkey breast … Read more
I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be striving for crispy skin. However, I also am against making judgements when I haven’t actually tried out the method. Last week, I purchased … Read more
Cooking the perfect turkey breast that is moist juicy and tender with crisp, golden brown skin can seem daunting. However, achieving this goal is easily within reach by following some simple guidelines for temperature and technique. With a little knowledge, you’ll be able to cook turkey breasts with consistent delicious results every time. Why Temperature … Read more
Smoked turkey legs are a classic barbecue staple that never fail to impress. When slowly cooked, the meat becomes fall-off-the-bone tender and infused with a delicious smoky flavor. But constantly monitoring and rotating the legs over a grill or smoker can be a hassle. Luckily, there’s an easier way to achieve the same mouthwatering results … Read more
Marinating a turkey is one of the best ways to make your Thanksgiving bird extra flavorful, moist, and delicious. A marinade infuses the turkey meat with great taste while also helping to tenderize it and prevent drying out as it cooks. While roasted and deep-fried turkeys are holiday classics, a marinated turkey offers something new … Read more
Ah, the glorious smoked turkey – a centerpiece of many a holiday feast. Whether youve indulged in a whole smoked bird or have leftovers from a previous celebration, the challenge of reheating it to perfection can be daunting. Fear not, my fellow BBQ enthusiasts, for Im here to share the secrets of reviving that smoky, … Read more
Wild turkey legs and thighs are prize parts from a successful hunt, yet many hunters simply discard them or relegate them to basic stew meat. However, with proper preparation and cooking techniques, wild turkey legs and thighs can provide incredibly moist, tender and flavorful meat. Follow this guide to get the most enjoyment from your … Read more
This list of delicious sides gives you some great ideas for what to serve with smoked turkey. These recipes work whether you’ve got a smoked turkey leg, a smoked turkey breast, or a whole bird. From green beans to mashed potatoes to cornbread, you can’t go wrong with any of these side dishes. Smoking turkey … Read more
Turkey meatloaf is a favorite in our house! This healthy ground turkey meatloaf recipe is a staple in my home! Easy and delicious. As the holidays approach many of us start planning our big turkey dinner. For over 60 years, Butterball has been a popular choice for juicy delicious holiday turkeys. But with so many … Read more
It’s almost Thanksgiving again, which means it’s time for my personal tradition – convincing people to try boiling their Thanksgiving bird. I spent ten years in search of a recipe that made turkey taste good. I tried dry brining, wet brining, smoking, roasting, bbq, rubs and injections… In fairness, I never tried deep-frying, but when … Read more