How to Perfectly Truss a Turkey for Rotisserie Roasting
Trussing a turkey is an essential step for evenly cooked and beautifully presented rotisserie roasted birds. Properly securing the wings and legs allows the turkey to cook evenly as it rotates. Follow these simple trussing techniques for perfect rotisserie turkeys every time. Why Trussing is Important Trussing brings the turkey’s wings and legs close to … Read more