Spiced beef is a traditional Irish dish often enjoyed around the holidays. Its unique blend of flavors and tender texture make it a delicious treat. But with its perishable nature, you may wonder if you can freeze leftover spiced beef to enjoy later. The good news is that you can freeze spiced beef! If you … Read more
I tested it many times to find the best timing! Learn how to brine pork loin like a pro to always have tender, juicy pork. I’ve done lots of testing to perfect the best method and timing for brining a variety of meats. Now it’s time to share how to brine pork loin for well … Read more
As a home cook who loves brisket, I know how hard it can seem to cook a frozen beef brisket. A lot of people don’t work with frozen briskets because they don’t know how to thaw and cook them correctly. However, do not worry! If you know what to do, you can turn a frozen … Read more
If you’re a vegetarian, you can’t really eat those cute Conversation Hearts, even if the sugar isn’t made with bone char, unless gelatin is part of your idea of vegetarian food. Yes, like gummy bears, Brach’s Conversation Hearts, the Valentine’s day fave, contain gelatin. Um, with an exception. While I was at Walmart looking at … Read more
Tuna pouches have become a popular on-the-go snack or addition to meals Their convenience makes them a pantry staple But how long do they last after the printed expiration date? Generally, unopened pouched tuna lasts 1-3 years past its expiration date, if stored properly in a cool, dry place However, tuna quality degrades over time, … Read more
Velveeta is a well-known processed cheese that is used in a lot of different foods, from classic mac and cheese to cheese dips and sauces. Many home cooks keep it in their pantry because it’s easy to use and has a mild flavor. But if you can’t eat pork because of your religion, your health, … Read more
As a seafood lover and health-conscious home cook, I’m always trying to find ways to incorporate more fish and shellfish into my weekly meal planning. Not only are finfish and shellfish delicious, they are packed with important nutrients like protein, omega-3s, vitamin D, selenium and iodine. Iodine is one mineral that many people don’t get … Read more
Ah, Halloween. Time to pick out costumes and stock up on candy for Trick or Treaters. And, of course, time for the weirdest, plastic-test, in-n0-way-corn-like candy corn to make its annual return. Which may have you wondering if candy corn is vegan or even if people should eat it at all. We can’t really answer … Read more
Pork and milk are two dietary staples for many people around the world. From a tender pork chop to a cold glass of milk they’re both delicious. But there’s an old myth that you shouldn’t consume milk soon after eating pork. Is there any truth to this idea or is it just an outdated food … Read more
It can be fun to raise quail for hunting, but you need some special tools to do it right. With a quail surrogator, you can keep day-old chicks safe outside until they are old enough to live on their own in the wild. If you want to save money, you can build your own quail … Read more