The Spruce Eats says that one of the best ways to make sure you get tasty fish is to buy it frozen, just like with chicken. This is because the fish is frozen quickly after it is caught. Fish that is already sliced and ready to go at your local grocery store is a good … Read more
Salmon is considered one of the healthiest fish you can eat. It’s full of beneficial omega-3 fatty acids and protein. However, some people do report getting headaches after eating salmon. What’s the deal – can salmon really trigger headaches? Let’s take a closer look at the evidence. Why Salmon is Typically Recommended Salmon is rich … Read more
As one of the standout stars of the hit reality series Teen Mom UK, Megan Salmon Ferrari’s romantic relationships have long captivated fans. Now in her mid-20s, Megan has experienced her fair share of ups and downs in love over the years. From her teen romance with baby daddy Dylan Siggers to her latest partner, … Read more
That Funky Fishy Flavor: Why Does My Salmon Taste Like Plastic? Salmon is one of the most popular fish choices, prized for its omega-3 richness and versatile culinary uses. But nothing kills salmon’s appetizing appeal faster than a funky plastic flavor. If your fresh or cooked salmon tastes unpleasantly artificial, something definitely went awry. Let’s … Read more
Can you reheat salmon? Of course, you can. But if you know how to reheat salmon the right way, that leftover fish will taste just as good as the first time. Don’t compromise on that delicious flavor and moist texture just because you are eating it the next day. Salmon is one of my favorite … Read more
When feeding my family, providing nutritious and high-quality food is a must. We love taking care of our fruit, vegetable, and herb garden in the backyard. We also get a box of organic produce every week from a local farm through a community supported agriculture (CSA) membership. When I cook, I try to choose more … Read more
Few things unite the Pacific Northwest’s culture, economy and ecology like food. But sometimes the ingredients we eat are also divisive. Take salmon as an example. These fish used to be very common in the area, but overfishing and dams built by western settlers have hurt them. Now, despite monumental efforts, some salmon species are … Read more
Peas, fruit, spinach, and even hash browns are all things that every cook should keep in their freezer. But what about frozen fish?. While some cooks eschew the stuff entirely, others are embracing budget-friendly frozen seafood with open arms. So much so that is selling more frozen fish than ever. According to new information, they … Read more
Although many Americans experience indigestion because of the typical American diet, you may have gastritis if you have burning feelings in or above your stomach, stomachaches or pains, feeling sick or throwing up, or constantly burping. In this case, you may want to start the gastritis diet treatment plan. People who have gastritis have damage … Read more
Want to make cooking wild-caught sockeye salmon easy and enjoy its unbeatable taste? The first thing you need to do when you buy wild-caught sockeye salmon online is choose the cut of fish. If you can figure out the right cut of salmon for the way you want to cook it, you can get all … Read more