Bacon is already delicious, but deep frying it takes the crispy, salty goodness over the top! By using a deep fryer and following some simple steps, you can achieve bacon perfection with every batch. Deep frying is the best cooking method for getting bacon evenly crisped throughout. The hot oil surrounds each slice, cooking it … Read more
Some strange things can happen to your body during pregnancy, like having to go to the bathroom all the time, having brain fog, and not being able to control your — ahem — gas. Blame it on the hormones. And if you’re like many of us, pregnancy cravings can be a challenge all their own. … Read more
Oysters are one of the most nutritious foods from the sea. They are packed with protein, vitamins and minerals like zinc. Zinc is an essential mineral that plays many important roles in the body. It supports the immune system, growth and development, the making of DNA and proteins, and the healing of wounds. A lot … Read more
It’s easy and quick to make burgers, sandwiches, and more with frozen beef patties. Their convenience makes them a staple in many freezers. But when you store frozen beef patties, there’s a big question: how long do they last? This article will tell you everything you need to know about how long frozen beef patties … Read more
Find out if its safe to eat pork during pregnancy, including pork pies and pork scratchings. Plus, precautions to take to keep you and your baby healthy. Pregnancy comes with a whole host of dietary changes and restrictions. With all the rules about what you can and cannot eat pregnant women often wonder if indulging … Read more
Pork ribs are pure meaty joy on the bone. But for some recipes, removing those bones can be key to success. Learning proper techniques for deboning ribs opens up new possibilities. Go bone-free with stews, sandwiches, appetizers and more while still enjoying succulent rib meat. It just takes a sharp knife, strategic cuts, and maintaining … Read more
Humble snags are an essential ingredient to any successful barbecue. So much so that it’s not uncommon to have tons of leftover sausages the next day. But how long can you keep cooked sausages in the fridge?. Turns out sausages can last up to three to four days in the refrigerator. Cooked sausages that are … Read more
Monosodium glutamate (MSG) is added to many foods to enhance flavor. MSG is commonly found in canned foods, soups, fast foods, and processed foods. The Food and Drug Administration (FDA) says that MSG is generally safe to eat, but there are still a lot of questions and disagreements about whether it is bad for your … Read more
Lasagna is one of America’s favorite comfort foods. The layered pasta dish typically contains a meaty, tomatoey Bolognese sauce layered with noodles, cheese and sometimes vegetables. Greenwich is a popular frozen food brand that produces ready-to-bake lasagna for convenient weeknight meals. But for those avoiding pork for dietary, religious or personal reasons, an important question … Read more
There are a lot of fully cooked hams in stores, but it’s tradition to glaze and cook the ham first, which makes it taste even better. Cooking ham in a convection oven means adjusting both temperature and cook time slightly from conventional oven recipes. There are so many kinds of ham that the USDA Food … Read more