You can make this Slow Cooker Pulled Pork in a snap. It’s great as a main dish or to add protein to other dishes. We make a lot of it every week, and this is my favorite way to do it after trying different ways, like searing vs. not searing. Pulled pork is the next … Read more
For steak lovers, the petite tender is a delicious and underrated cut of beef. This small, tender muscle from the chuck/shoulder area offers a distinctly flavorful, tender steak experience when cooked properly. While often grilled or pan-seared, the petite tender also shines when oven roasted. The dry heat of the oven concentrates flavors and promotes … Read more
The Everose gold Yacht-Master 40 was the first watch to sport the new Rolex Oysterflex bracelet, which is very different from the bracelets that came with previous Rolex watches. In the most simple of terms, the Oysterflex bracelet is Rolex’s take on a rubber watch strap. However, calling it a rubber strap would be a … Read more
Time to stock up on fireworks, invite friends and family over and fire up the grill. There are many foods that can be grilled, like ribs, pork chops, baked beans, and asparagus. However, as a country, our tastes are very different. Would you believe ribs are only No. 1 in five states (Arkansas, Louisiana, Mississippi, … Read more
Domino’s pizza offers a mouthwatering specialty pie called the Cali Chicken Bacon Ranch pizza. This loaded pizza is topped with a tasty combination of ingredients that brings together savory, cheesy, and creamy flavors. If you love chicken, bacon, and ranch, this pizza is sure to satisfy your cravings. Let’s take a closer look at what … Read more
There’s nothing more nostalgic for me than a good Sunday roast. Beef or pork sirloin, I’m not picky, I love either one. There are several times I’ve made this sirloin pork roast for dinner, and each time it comes out juicy and full of flavor. It was one of the few “grown-up” meals I liked … Read more
Salmon cut beef also known as silverside beef is a unique and flavorful cut that can make for a delicious roast when cooked properly. Taken from the upper hindquarter near the spine, it has an elongated shape similar to a salmon fillet, which is how it got its name. While it may look intimidating to … Read more
Flakey-buttery- golden pastry, earthy-umami-rich duxelles, salty-sweet caramelized onions and tender-perfectly-pink fillet served with a luscious bourbon cream sauce. Beef Wellington is one of those iconic entrees that special occasions beg for!. Beef wellington is a celebratory showstopper, elegantly wrapping tender beef filet in puff pastry But the right sauce takes this dish from great to … Read more
As a busy mom and avid home cook I’m always looking for creative ways to reinvent leftovers into new dishes. Pork roast with sauerkraut is a tasty dinner but inevitably there are leftovers. Rather than serving the same exact meal again, I like to get creative with the extras. In this article, I’ll share my … Read more
Turkey breast is a lean, low-fat source of high-quality protein. But exactly how much protein is packed into a single ounce serving? Let’s take a closer look at the protein content of different types of turkey breast meat. When trying to determine how much protein you’re getting from turkey breast, it’s important to check the … Read more