Salt pork is a type of cured and preserved pork that has been an invaluable staple in many cuisines for centuries. It adds a distinctive salty, smoky flavor to dishes like soups, stews, greens, beans, and pot pies. But to bring out the best texture and flavor when cooking with salt pork, it’s important to … Read more
The hind quarter of a beef cow contains some of the most popular, valuable and tender cuts of meat. This section makes up about 43% of the total weight of a beef carcass and includes classic steaks like the T-bone Porterhouse, tenderloin, and sirloin. If you’ve ever wondered where your favorite steak comes from or … Read more
Beef jerky is one of my favorite high-protein snacks. As someone who is always on-the-go, I like that it’s portable tasty, and packed with nutrition. But I used to be confused about what an actual single serving size of jerky looks like. The bags always seem so lightweight compared to the amount I want to … Read more
Let’s talk about bouillon and the reasons I’ve started to make my own homemade bouillon powder. When I started pre-mixing dry ingredients for soups and stews to take on our camping trips last year (meals in a jar), I looked at different kinds of vegetarian bouillon. I wanted delicious, quick, one-pot meals that I could … Read more
With only six ingredients, Sous Vide Ham with Honey Chipotle Glaze is easy to make and turns out tender and juicy. It’s perfect for Christmas, Easter or any day of the week!. If you’re anything like us, ham usually makes an appearance on your holiday table. This honey baked ham has been a favorite of … Read more
Shrimp is one of the most popular seafood dishes worldwide. The succulent, sweet flavor makes it a coveted ingredient. However, there are risks associated with spoiled shrimp tainted by ammonia. Consuming shrimp with an ammonia odor can cause severe food poisoning. This article will cover what happens when you eat bad shrimp, how to identify … Read more
Oysters are a popular shellfish enjoyed by many for their briny taste and meaty texture. They can be eaten raw on the half shell, fried, baked, or prepared in stews and other dishes. When buying oysters, they are often sold by the box in various weights like 25 pounds. But how many individual oysters will … Read more
By all accounts, McDonalds is the most-popular burger business in the country. The Big Mac, the chain’s most famous burger, is hands down the best-selling and most-loved burger on a menu in the U.S. S. , according to the Big Mac Museum. The chain sells almost 6. 5 million burgers per day and about 4,500 … Read more
Traditionally, pulled pork is roasted over a low fire for hours to create a tender and succulent meat. But sometimes you can’t cook over an open flame for hours on end, and you may be looking for ways to make pulled pork in a roaster. The good news is that cooking pork roast in a … Read more
Salt pork is a versatile cured meat product with a long shelf life However, understanding how to store it properly is key to enjoying salt pork at its best quality and safety This article will provide a comprehensive guide on maximizing the shelf life of salt pork through proper storage techniques. An Overview of Salt … Read more