Fresh Atlantic Salmon with Seafood Stuffing is a tasty meal to have in the home. In addition to being delicious, salmon is chock-full of nutrition that will fortify your body and mind.
It’s full of nutrients that fuel not only the body but also the mind. Salmon is a great source of protein. There are 29 grams of protein in this stuffed salmon, which is good for building muscle, and 21 grams of carbs, which will give you energy. It also has 15% of your daily Vitamin A intake and 20% of your Vitamin C intake. Salmon seafood also contains Omega 3s which can help prevent heart disease and provide mental clarity.
As a Sam’s Club member, I’m always on the lookout for delicious ready-made entrees that will impress my family and friends. One of my absolute favorites is their mouthwatering stuffed salmon fillets, bursting with flavorful fillings like cranberry walnut, lemon herb, and more. While the salmon tastes great baked or grilled, I’ve found the easiest foolproof method is oven-baking. Follow my simple step-by-step instructions to cook tender, flaky stuffed salmon worthy of any special occasion.
Oven-Baked Stuffed Salmon Perfection
Here is my easy no-fuss method for cooking stuffed salmon fillets from Sam’s Club to juicy perfection
Ingredients:
- Sam’s Club stuffed salmon fillet (thawed if frozen)
- Butter or oil for brushing
- Seasonings of choice (lemon pepper, garlic salt, etc.)
Directions:
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Preheat oven to 375°F. Line a baking sheet with foil.
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Remove lid from salmon tray and place tray on baking sheet
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Brush the tops of the salmon lightly with melted butter or olive oil.
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Sprinkle with desired seasonings like lemon pepper, garlic salt, or Italian blend.
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Bake for 20-24 minutes, until salmon flakes easily with a fork.
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Allow to rest 5 minutes before serving.
The heat from the oven cooks the salmon slowly, keeping it moist and flaky. The savory stuffing absorbs all the lovely flavors too.
Handy Tips for Oven-Baked Stuffed Salmon
Over the years, I’ve picked up some useful tips for ensuring tender, flavorful results:
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Let frozen salmon thaw overnight in the fridge before cooking.
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Opt for a foil-lined pan for easy cleanup. Parchment paper works too.
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Brush a thin layer of oil or butter before baking to prevent drying out.
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Insert a meat thermometer to check for doneness; target 145°F.
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Add fresh lemon slices or herbs on top for bonus flavor and color.
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Let salmon rest 5 minutes before serving so juices can redistribute.
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Pair with roasted veggies or pilaf for a restaurant-worthy meal.
With minimal effort, your oven will deliver gourmet stuffed salmon worthy of any occasion. Keep reading for more serving suggestions and helpful FAQs.
Creative Ways to Serve Baked Stuffed Salmon
This versatile entreé pairs well with an array of sides. Here are some of my favorites:
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Steamed asparagus spears with lemon
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Garlic mashed potatoes or roasted mini potatoes
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Fresh green salad with vinaigrette
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Rice pilaf or couscous with herbs
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Sauteed spinach with shallots and garlic
I like to offer a choice of 2-3 sides so guests can customize their plates. A crisp white wine or sparkling beverage makes the perfect accompaniment to this elegant meal.
Answers to Common Questions
What if my salmon comes frozen? Thaw overnight in the refrigerator before cooking.
Can I use Pam spray instead of butter/oil? Yes, a light mist of Pam works fine.
How long is thawed salmon good for? Consume within 1-2 days for best freshness and quality.
What’s the minimum oven temp? I recommend 375°F to properly cook the stuffing.
Can I prepare salmon ahead of time? Sure! Cover and refrigerate up to 24 hours before baking.
What else can I stuff the salmon with? Get creative with crab, cheese, spinach, sun-dried tomatoes, etc.
With this helpful guide, you’ll be able to serve incredible stuffed salmon on a busy weeknight or for your next dinner party. Now grab a fillet at your local Sam’s Club and start enjoying this seafood delicacy at home. Just bake, impress and savor!
More Sam’s Club Shortcuts for Effortless Entertaining
In addition to the stuffed salmon, here are some other ready-to-cook favorites for fuss-free meals:
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Chicken pot stickers – Just pan fry for the perfect appetizer with dipping sauce.
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Stuffed pork chops – Choose from apple sage or spinach artichoke flavors.
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Shrimp skewers – So easy to toss on the grill or broiler.
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Chicken cordon bleu – Made with premium Swiss cheese and ham.
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Mahi mahi fillets – Quick-cooking with mild flavor.
With quality ingredients and easy preparation, Sam’s Club takes the stress out of having company or family dinners. Try cooking the stuffed salmon in the oven for a memorable meal that looks and tastes gourmet.
How to Prepare Fresh Atlantic Salmon with Seafood Stuffing
When you purchase this seafood stuffed salmon, you will get a very elegant meal with very little work. All you have to do is remove the tray lid and brush the tops with melted butter. Place the tray on a baking sheet and put into an oven that has been heated to 350°F. Bake for about 20 minutes and rest before serving. If you’re having a buffet, put them all on a platter and top with fresh parsley, dill, and lemon slices. For one-person meals, this seafood-stuffed salmon would look great on a plate with a side salad, mashed potatoes, couscous, or a mix of vegetables.
We know that seafood is an important source of nutrition and income for people all over the world. That’s why we work with partners all along the supply chain to get low-cost goods to people in a way that doesn’t hurt the environment or people. Our promise to our members is to make the supply chain clear and to uphold high standards for sustainability. This way, we can do our part to help protect and preserve ocean ecosystems for future generations.
Case Sale Orders
- Orders need to be placed three days in advance, but the item may be ready for pick-up sooner.
- Because of how the item works, online prices, quantities, and/or availability can change at any time and depend on what the market wants.
- You can give your payment information online or in the club, but you’ll always have to pay in full when you pick up your order.
- For any reason, the item can be returned in-club before the final payment is made. Once the item has been bought, it will be subject to Sam’s Club®’s Return/Refund Policy.
A great main course, these fresh Atlantic salmon fillets are filled with a delicious seafood stuffing. The fillets cook in just 20 minutes, and are packaged in a bakeable tray. Preparing dinner couldnt be any easier (or tastier) than this. If the item details above aren’t accurate or complete, we want to know about it.
What is in Fresh Atlantic Salmon with Seafood Stuffing?
In this Atlantic stuffed salmon is a beautiful mixture that is full of flavor. Things like fake crab meat, mayonnaise, cooked rice, cheddar cheese, and bell peppers are used to make the stuffing. Black pepper, dill, and paprika are some of the great spices that go well with the seafood-stuffed salmon.