Kirkwood boneless turkey breast is a popular choice for holiday meals and family dinners. ALDI shoppers love this budget-friendly turkey option. But to get the best results when cooking a Kirkwood boneless turkey breast, it’s important to follow the proper techniques.
In this comprehensive guide we’ll walk through everything you need to know to cook a juicy, flavorful Kirkwood boneless turkey breast.
Overview of Kirkwood Boneless Turkey Breast
- Sold frozen at ALDI grocery stores
- Typically 4-5 pounds
- Skinless and boneless
- Includes gravy packet
- No added hormones or steroids
- Cooks in 2-3 hours
- Provides lean protein
Thawing Kirkwood Turkey Breast
- Keep frozen until ready to thaw
- Thaw in the refrigerator 24 hours for every 4 pounds
- Place on a plate or in a pan to catch drips
- Do not thaw at room temperature
Thawing slowly in the fridge allows the turkey to thaw evenly for best texture and moisture retention.
Seasoning the Turkey Breast
- Pat turkey dry with paper towels
- Rub lightly with olive oil or melted butter
- Generously season with:
- Salt
- Pepper
- Poultry seasoning
- Fresh or dried herbs
Seasoning builds flavor Avoid over-salting which can make the turkey too salty,
Cooking Methods for Kirkwood Turkey Breast
You can cook a Kirkwood turkey breast using various methods:
Oven Roasting
- Preheat oven to 325°F
- Place turkey in a roasting pan, breast side up
- Roast until internal temperature reaches 165°F
- Allow to rest 10 minutes before slicing
Smoking
- Prepare smoker with wood chips
- Smoke at 225-250°F to internal temp of 165°F
- Allow to rest 10 minutes
Slow Cooker
- Place in slow cooker with 1 cup broth
- Cook on Low for 7-8 hours
- Shred meat for sandwiches
Grilling
- Prepare grill for medium heat
- Grill over indirect heat for 2-3 hours
- Flip and rotate periodically
Handy Cooking Time Chart
Use these approximate oven roasting times for Kirkwood turkey breast:
| Weight | Unstuffed Cook Time |
|---|---|
| 4 pounds | 2 hours |
| 5 pounds | 2.5 hours |
| 6 pounds | 3 hours |
Always rely on a meat thermometer over cook times for safety.
Testing Doneness
- Insert instant read thermometer into thickest part
- Temperature should reach 165°F
- Juices will run clear
- Meat will be fork tender
Following the safe minimum internal temperature ensures the turkey reaches safely cooked standards.
Letting the Turkey Breast Rest
- Remove turkey from oven, smoker, etc
- Loosely tent with foil
- Allow to rest 15-20 minutes
Resting finished cooking and allows juices to reabsorb for moister meat.
Carving the Turkey
- Place turkey on cutting board
- Slice across the grain into thin slices
- Arrange slices on platter
Slicing across the grain makes the turkey more tender to chew.
Making Gravy
- Pour drippings from pan into fat separator
- Return defatted drippings to pan
- Make a slurry with cornstarch and cold water or milk
- Whisk slurry into drippings over medium heat until thickened
- Season gravy with salt, pepper and herbs
The included gravy packet also provides an easy way to make gravy.
Serving Suggestions
Kirkwood turkey breast makes a delicious entrée for holidays, weeknight meals, sandwiches, salads, and more. Consider these serving ideas:
- Slice and serve with mashed potatoes, stuffing, and vegetable
- Pile slices onto sandwiches with lettuce, tomato, and mayo
- Dice turkey for salads, soups, casseroles, and pasta dishes
- Shred meat for turkey tacos or nachos
With proper thawing, seasoning, cooking, and carving, Kirkwood boneless turkey breast delivers tender and juicy meat perfect for feeding a crowd. Refer to this guide for your best results.
Thanksgiving Turkey Breast for TWO! How to Cook a Turkey Breast!
FAQ
How long does it take to cook a frozen boneless turkey breast?
How to cook Kirkwood bone-in turkey breast?
How long to cook a precooked boneless turkey breast?
|
Turkey Breast Size
|
Cooking Time
|
|
4 to 8 lbs.
|
1 hr. and 30 mins. to 3 hrs. and 15 mins.
|
|
8 to 12 lbs.
|
2 hrs. and 45 mins. to 3 hrs.
|
|
12 to 14 lbs.
|
3 hrs. to 3 hrs. and 45 mins.+
|
How do you reheat a Kirkwood boneless turkey breast?
A: To reheat a Kirkwood boneless turkey breast, you can either microwave it or bake it in the oven. To microwave, place the breast in a microwave-safe dish and cover with plastic wrap. Microwave on high for 2-3 minutes per pound, or until heated through. To bake, preheat the oven to 350 degrees Fahrenheit.
How do you cook a boneless turkey breast?
Place the turkey breast in a roasting pan. Cover the turkey breast with aluminum foil. Roast the turkey breast for 20 minutes per pound. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing. Kirkwood boneless turkey breast is a delicious and versatile protein that can be used in a variety of dishes.
What is Kirkwood boneless turkey breast?
Kirkwood boneless turkey breast is a delicious and versatile protein that can be used in a variety of dishes. It is a great source of protein, vitamins, and minerals, and it is also very affordable. This guide will provide you with step-by-step instructions on how to cook kirkwood boneless turkey breast so that it is juicy and flavorful. 1.
How do you cook a turkey breast in the oven?
Seasoned with olive oil, salt, pepper, and thyme, and ready to go in the oven. To cook the turkey breast, the package says to preheat the oven to 350 degrees. Remove the breast from the bag, and remove the gravy packet from inside the breast. Put the gravy packet in a dish or container in the refrigerator while the turkey cooks.
What temperature should a boneless skinless turkey breast be cooked at?
The recommended cooking temperature for a boneless skinless turkey breast is 325°F (165°C). As a general guideline, cook the turkey breast for about 20 minutes per pound. However, it is crucial to use a meat thermometer to ensure that the internal temperature of the turkey reaches 165°F (74°C) for safety.
Can you freeze a Kirkwood boneless turkey breast?
Q: Can I freeze a Kirkwood boneless turkey breast? A: Yes, you can freeze a Kirkwood boneless turkey breast. To freeze, wrap the breast in plastic wrap and then place it in a freezer bag. Freeze for up to 3 months. When ready to use, thaw the breast in the refrigerator overnight and then cook according to the directions.