Do you like smoked sausage? Do you like taking chances with different kinds of sausage in your cooking?
If so, you might want to try Prairie Belt Smoked Sausage. This type of sausage is perfect for a variety of dishes, including one-pot rice dishes.
In this article, we’ll show you how to cook Prairie Belt Smoked Sausage to perfection. This recipe is simple to follow and will make a tasty and filling meal, no matter how much cooking experience you have.
Prairie Belt smoked sausage is a tasty canned meat product that has been popular in the Southern United States since 1951. With its signature yellow and red label, this smoked sausage is a staple in many Southern pantries. While it can be enjoyed straight from the can, there are many delicious ways to prepare Prairie Belt smoked sausage as part of a meal. Here are 10 mouthwatering recipes to try:
1. Smoked Sausage Scramble
This easy breakfast scramble is a great way to start the day. Simply brown the smoked sausage in a skillet then add beaten eggs and scramble everything together. For extra flavor add chopped veggies like onion, bell pepper, spinach or kale. Top with shredded cheese and serve with biscuits or toast.
2. Smoked Sausage Gravy
The perfect partner for fluffy biscuits, this savory sausage gravy begins by browning crumbled sausage in a skillet Stir in flour to make a roux, then whisk in milk, stock or cream to thicken into a velvety gravy Season with salt, pepper and herbs. Pour the gravy over split biscuits for a stick-to-your-ribs breakfast.
3. Sausage Jambalaya
Jambalaya is a flavorful one-pot meal that’s quick to make on a busy weeknight. Simply sauté the Trinity (onion, celery, bell pepper) then add rice, smoked sausage, chicken or shrimp, tomatoes, broth, Creole seasoning and simmer until the rice is cooked through. The smoky sausage provides tons of flavor.
4. Red Beans and Rice
Smoked sausage and beans are a match made in heaven. Make it New Orleans-style by simmering kidney beans with sautéed aromatic veggies, smoked sausage, broth and Creole seasoning Stir in cooked white rice and garnish with green onions The sausage gives a smoky depth to this hearty dish.
5. Smoked Sausage Gumbo
Gumbo, a famous Louisiana stew, gets its deep flavor from a browned roux and the Holy Trinity of onion, celery and bell pepper. Browning the smoked sausage adds another layer of flavor. Add okra or filé powder to thicken and serve over white rice. Garnish with green onions.
6. Smoked Sausage and Veggie Soup
For a healthy and comforting meal, make a veggie-packed soup with smoked sausage. Sauté onion and garlic, then simmer with broth, potatoes, carrots, spinach and kale. Slice the smoked sausage and add it in the last 5 minutes to warm through. Season to taste.
7. Smoked Sausage Hash
Make a hearty hash for breakfast or dinner by sautéing diced smoked sausage with potatoes, onion, bell pepper and seasonings like paprika and thyme. Top with a fried egg for added protein.
8. Smoked Sausage Pasta
For a quick and flavorful pasta dish, simply slice smoked sausage and sauté with olive oil, garlic, cherry tomatoes, spinach and seasonings. Toss with hot cooked pasta like penne or farfalle. Garnish with shredded Parmesan cheese.
9. Smoked Sausage Pizza
Add tasty protein to homemade or store-bought pizza by topping it with sliced smoked sausage along with classic toppings like tomato sauce, cheese, bell peppers, onions, olives, etc. The smoky sausage pairs perfectly with the tangy sauce and melted cheese.
10. Smoked Sausage Quesadillas
Make quick quesadillas by layering sliced smoked sausage and shredded cheese between flour tortillas. Cook in a skillet until the cheese melts and the tortillas are lightly browned. Cut into wedges and serve with guacamole, salsa and sour cream for an easy Tex-Mex inspired meal.
As you can see, the flavor versatility of Prairie Belt smoked sausage makes it an amazing ingredient to cook with. From down home Southern dishes to Tex-Mex and Italian favorites, this canned sausage can be used in endless recipes. Keep a few cans on hand to quickly add smoky, savory flavor to all kinds of meals. How will you use Prairie Belt sausage next? Get creative in the kitchen with this storied Southern staple.
Preparing The Prairie Belt Smoked Sausage
Before cooking, it is important to properly prepare the Prairie Belt Smoked Sausage. The sausage comes packed in chicken stock and is inspected for wholesomeness by the US Department of Agriculture. To begin, remove the sausage from the packaging and rinse it under cold water. Pat dry with a paper towel.
For pan frying, heat a small amount of oil in a skillet over medium heat. Add the sausage and cook for 5-7 minutes, turning occasionally, until browned on all sides. For added flavor, you can also sauté onions and peppers in the same skillet before adding the sausage.
For baking in the oven, preheat the oven to 375°F. On a baking sheet lined with parchment paper, put the sausage. Bake for 15 to 20 minutes, or until it’s hot all the way through and the outside is browned.
You can eat Prairie Belt Smoked Sausage right out of the pan after it’s cooked, or you can use it to make gravy to put on top of homemade biscuits. Prairie Belt Smoked Sausage is a versatile ingredient that can be used in many dishes because it is made with high-quality meat and tastes great.
How To Cook Prairie Belt Smoked Sausage?
There are two main ways to cook Prairie Belt Smoked Sausage: pan frying and baking in the oven. Both methods are easy and will result in a tasty meal.
To cook Prairie Belt Smoked Sausage, you’ll need the following ingredients:
– Prairie Belt Smoked Sausage: This is the dish’s star and you can get it at Dollar General or other grocery stores.
– Oil or butter: If you’re cooking the sausages in a pan, you’ll need a little oil or butter to keep them from sticking and to give them flavor.
– Seasonings: You can use any seasonings you like to flavor the sausages. Some popular options include paprika, garlic powder, onion powder, and black pepper.
– Foil: If you’re baking the sausages in the oven, line your baking sheet with foil to keep the oil from getting everywhere.
• Baking sheet: If you’re going to bake the sausages in the oven, you’ll need a baking sheet to put them on.
– Meat thermometer: To make sure your sausages are fully cooked and safe to eat, get a meat thermometer and check the temperature inside them. The USDA recommends cooking sausage to an internal temperature of 160 degrees Fahrenheit.
Prairie Belt Smoked Sausage – the vienna slayer
How do you cook fully cooked smoked sausage?
Keep reading to learn your new favorite way to serve fully-cooked smoked sausage. For oven cooking, put the sausages on a tray lined with parchment paper and cook them at 400 °F (204 °C) for 15 minutes. For cooking sausage on a stovetop, heat a skillet with about 2 tablespoons (30 mL) of oil on medium heat.
How long do you cook a steamed sausage in the oven?
Place the foil on the baking sheet – secure it by crimping it around the edges unless you are feeling daring. Preheat the oven to 350. Space your SMOKED SAUSAGE out so that heat can circulate around them. Place in the center of the oven and bake for 25-35 minutes until they reach an internal temperature of 160.
How do you cook sausage on a stovetop?
For cooking sausage on a stovetop, heat a skillet with about 2 tablespoons (30 mL) of oil on medium heat. Add the sausages and cook for five minutes on each side. To boil sausages, cover and boil them for 10-15 minutes, or until the internal temperature reaches 165 °F (74 °C). Preheat the oven to 400 °F (204 °C).
How long do you cook sausage on a wood pellet smoker?
Heat wood pellet smoker to 225 degrees. Place sausages on the grill rack about an inch or so apart. Smoke for 2-3 hours or until the internal temperature reaches 165 degrees. Serve with your favorites like sour kraut and Dijon mustard on a whole wheat bun.