Make a Perfect Honey Glazed Ham with Help from Publix

Honey glazed ham is a beloved centerpiece for many holiday meals and special occasions The juicy, subtly sweet pork coated in a glistening honey glaze makes an elegant entrée that always has guests going back for seconds. While you can buy a pre-cooked glazed ham, making one from scratch lets you control the flavors With a recipe from Publix, you’ll have a show-stopping ham made with quality ingredients.

A honey glazed ham starts with a cured fully cooked ham that is roasted and bathed in a sweet honey glaze as it cooks. The honey complements the salty, savory flavor of the ham beautifully. The glaze caramelizes and forms a shiny amber coating on the outside of the ham. Every slice is tender and juicy on the inside with a touch of irresistible crunchy glaze on the edges.

While delicious any time of year honey glazed ham is a traditional centerpiece for Easter Thanksgiving, and Christmas feasts. It makes excellent leftovers for sandwiches and ham salads too. You’ll wow your guests when you make honey glazed ham from scratch. With Publix’s step-by-step recipe, you’ll have a holiday-worthy ham ready in no time.

Shop for Your Ham and Glaze at Publix

Of course, starting with a high-quality ham is key. Publix has an excellent selection of cured hams to choose from their deli section. Opt for a bone-in half ham around 6 to 8 pounds to feed a crowd. Publix also sells handy ham glaze kits near the hams that take the guesswork out of making the glaze.

The Publix recipe recommends their Brown Sugar Spiral Sliced Half Ham and Publix Apricot Brown Sugar Glaze kit. The apricot glaze has a pleasant fruitiness that perfectly complements the brown sugar cured ham. Publix’s hams are fully cooked so they just need to be heated and glazed before serving.

Buying your ham and glaze at Publix ensures you’ll have premium ingredients that taste delicious. You can also pick up any accompanying side dishes, dinner rolls, beverages and desserts for a complete holiday meal during one easy shopping trip.

Step-by-Step Instructions for Cooking Publix Honey Glazed Ham

Publix provides an easy guide for roasting and glazing your ham. Here are the simple steps:

1. Preheat the Oven – Heat oven to 325°F. Have a roasting pan ready to fit your sized ham.

2. Score the Ham – Use a knife to cut diagonal slices across the ham’s surface about 1/2 inch apart. This helps the glaze seep in.

3. Bake the Ham – Place ham cut side down in the roasting pan. Bake for approximately 15-18 minutes per pound until the internal temperature reaches 140°F.

4. Make the Glaze – While the ham bakes, prepare the glaze kit by whisking together the brown sugar, apricot preserves and ginger ale in a small saucepan. Heat over medium just until combined.

5. Brush with Glaze – After baking for the recommended time, remove ham from oven. Liberally brush glaze over scored surface.

6. Broil to Caramelize – Set oven to broil. Broil ham 4-6 inches from heat for 2-5 minutes until glaze bubbles and caramelizes slightly.

7. Let Rest and Serve – Allow ham to rest 15 minutes before carving. The glaze will thicken as it cools. Slice ham and serve garnished with extra glaze.

With this easy process, your Publix honey glazed ham will come out picture-perfect every time. Now let’s go over some tips and tricks.

Handy Tips for Making Publix Honey Glazed Ham

Follow these helpful tips for the most delicious, fool-proof glazed ham:

• Choose a ham with ample fat marbling for flavor and moisture. Avoid very lean hams.

• For easiest slicing, opt for a spiral cut ham. The slices remain intact after cooking.

• Use a Meat fork to transfer ham in and out of oven. Piercing it with a carving fork will make it dry out.

• Insert a meat thermometer into thickest part to accurately check temperature. Don’t rely solely on time.

• Let ham rest at least 15 minutes before slicing for the juices to redistribute. This prevents it from drying out.

• Use a sharp non-serrated knife for clean slices. A carving knife works best.

• Store leftovers tightly wrapped in fridge for 5-7 days. The glaze hardens when chilled.

• Glaze leftovers can seem dry. Freshen up with a splash of ginger ale or pineapple juice.

With Publix’s naturally delicious ham and easy glazing method, you’ll impress guests with a gourmet entrée. Now let’s go over some common questions.

Frequently Asked Questions About Making Honey Glazed Ham

Here are answers to some common queries people have about cooking honey glazed ham:

What if my ham doesn’t come with a glaze? Make your own using honey, brown sugar, butter, spices, and fruit preserves like apricot, pineapple or cherry. Simmer until thickened.

Can I use a canned glaze? Absolutely, just look for high-quality brands. Doctor it up with spices, citrus zest, or extra fruit if desired.

What temperature should the ham reach? For safety, it must reach 140°F at the thickest part. Check in multiple spots with a meat thermometer.

How long does it take to bake a ham? Estimate 15-18 minutes per pound in a 325°F oven. A 6 pound ham takes about 1 1/2 hours. Increase time for bone-in hams.

Why do you broil the glaze? Broiling caramelizes the sugars in the glaze which gives it an appetizing shine and deeper flavor.

Can I glaze a ham ahead of time? It’s best to glaze just before serving so the glaze doesn’t dry out in the oven. Glaze leftovers as needed.

What sides go well with glazed ham? Baked sweet potatoes, scalloped potatoes, green bean casserole, roasted veggies, yeast rolls and fruit salad.

You’ll feel like a pro serving an elegant honey glazed ham from Publix. The superb quality ham and scratch-made glaze makes for a memorable holiday meal.