How to Cook Perfectly Juicy Hillshire Farm Ham Every Time

When it comes to premium quality ham it’s hard to beat the delicious flavor of Hillshire Farm. Their hams are known for their mild smoky taste and superior juiciness. However, cooking this brand of ham requires special care and technique to bring out its best attributes. Follow this comprehensive guide to learn tips, tricks and step-by-step instructions for cooking flawless Hillshire Farm ham.

Why Choose Hillshire Farm Ham

Hillshire Farm ham is crafted using old-world style smoking methods that infuse the meat with authentic hardwood flavor. The hams are slowly cured using natural juices rather than artificial injections This results in a signature tender and moist texture you can’t find with just any ham.

Some key benefits of choosing Hillshire Farm ham include

• Premium smoker-crafted flavor
• Naturally cured with no artificial ingredients
• Signature juiciness due to slow smoking process
• High-quality selection of bone-in and boneless hams
• Delicious pre-sliced deli hams for sandwiches
• Wide variety of sizes for any gathering or meal

With its dedication to time-honored smoking techniques, Hillshire Farm produces exceptionally tasty and moist hams that make them worth the extra effort to cook properly.

How to Cook Hillshire Farm Bone-In Spiral Sliced Ham

Bone-in spiral sliced hams like the Hillshire Farm Brown Sugar Spiral Sliced Half Ham are centerpiece dishes perfect for holidays and special events. Here are some tips for cooking them to perfection:

• Thaw completely – Thaw ham fully in the fridge 1-2 days before cooking.

• Look it over – Trim off skin, leaving a thin layer. Score top in diamond pattern.

• Get glazy – Glaze with honey, brown sugar, jams, etc. Glaze again halfway through cooking.

• Go low, slow – Cook at 300-325°F for approximately 18-22 minutes per pound.

• Rest up – Allow to rest for 15-20 minutes before slicing for juicier meat.

• Carve carefully – Use a sharp knife to slice across the grain in thin, even cuts.

How to Cook Hillshire Farm Boneless Ham

For smaller gatherings, Hillshire Farm’s boneless hams like the Oven Prepared Boneless Ham offer convenience, while still delivering signature flavor and moisture. Follow these easy steps for perfect results:

• Prep work – Leave wrapping on and place ham directly in the oven pan. Score top and brush with glaze or spices.

• Kick off cooking – Heat oven to 300°F. Cook for approximately 10-14 minutes per pound.

• Finish strong – Remove wrapping for the last 30 minutes to brown the exterior if desired.

• Check for doneness – Use a meat thermometer to confirm internal temp reaches 140°F.

• Let it rest – Allow to sit for 10 minutes before slicing and serving.

How to Cook Hillshire Farm Deli Ham

Hillshire Farm’s convenient pre-sliced deli hams like the Ultra Thin Sliced Smoked Ham make simple meals a cinch. Here’s how to warm it up while maintaining moisture:

• Go low and slow – Heat slices in a 350°F oven 5-10 minutes until warm.

• Don’t overdo it – Microwave 15-30 seconds just until slices start to sweat.

• Get sizzling – For crispy edges, sear slices quickly in a hot skillet.

• Layer it up – For melty ham goodness, use in quiches, casseroles, and sandwiches.

Tips for Keeping Hillshire Farm Ham Juicy

The key to maximizing the signature juiciness of Hillshire Farm ham is avoiding overcooking. Follow these pro tips:

• Cook to just 140°F, not above. Overcooking dries it out.

• Use a meat thermometer for accuracy. Don’t rely on eyeballing it.

• Go low and slow at 300-325°F rather than high heat.

• Let it rest before slicing to redistribute and absorb juices.

• Add glazes, sauces or drippings for extra moisture.

• Store leftovers properly wrapped to retain moisture.

Common Mistakes to Avoid

It’s easy to dry out Hillshire Farm ham if you aren’t careful during cooking. Avoid these common pitfalls:

• Cooking on very high heat above 350°F.

• Not allowing ample resting time after cooking and before slicing.

• Failing to check internal temp and overcooking past 140°F.

• Skipping a glaze or sauce to add flavor and moisture.

• Cutting off too much outer fat, which bastes the meat during cooking.

• Storing leftovers unwrapped or reheating too vigorously.

Serving Suggestions and Side Dishes

A beautifully cooked Hillshire Farm ham is only half the battle. Pairing it with complementary sides and carving it properly ensures your hard work pays off on the plate.

• Flavor boosters – Sweet glazes, mustard sauces, and fruit relishes enhance flavor.

• Bright sides – Fruity salads, roasted veggies, and citrus spritzes lighten the richness.

• Classic pairings – Macaroni and cheese, scalloped potatoes, and deviled eggs.

• Finishing touches – Garnish with fresh herbs, edible flowers, spices, or fruit slices.

• Carving tips – Use an electric knife for thin, even slices across the grain.

Frequently Asked Questions

What’s the best way to reheat leftover ham?

Gently reheat sliced ham in a 300°F oven until warmed through, about 8-10 minutes. Adding a bit of broth or glaze helps keep it moist.

Can I freeze an uncooked Hillshire Farm ham?

Yes, you can freeze an uncooked ham up to 2 months. Thaw in the fridge before cooking.

Is Hillshire Farm ham already fully cooked?

Yes, Hillshire Farm hams are fully cooked and ready to heat and eat. Simply reheat to an internal temperature of 140°F.

Should I discard the bone after cooking a bone-in ham?

No, the bone adds great flavor. Use it to make soups, bean dishes, or ham bone broth.

What’s the best way to cook a half bone-in spiral sliced ham?

Cook at 300°F approximately 18-22 minutes per pound until 140°F internal temperature. Rest 15 minutes before slicing.

Achieve Ham Perfection

When prepared properly, Hillshire Farm ham delivers a perfect balance of smoky flavor, tender juiciness, and dynamic taste. Follow these tips to highlight the brand’s artisanal smoking practices and carefully crafted curing process. With the proper technique, you can serve up spectacular Hillshire Farm holiday hams or enjoy convenient packaged slices any night of the week.