Have you ever made your own cured ham? This post will show you how to make Baked Ham with Brown Sugar and Honey Glaze. It takes a while to come-up with this masterpiece. However, it is all worth it. Your hard work and patience will be rewarded at the end.
My brine solution is composed of brown sugar, coarse sea salt, and Prague powder #1 (also known as curing salt). I also added some dried bay leaves. If you’ve never made ham before, don’t be shocked by how much sugar and salt are in this recipe. It is necessary. The saltiness can be reduced later on once the curing process is complete. I usually soak my newly cured ham in water for at least 3 hours. I soak it for at least half a day if I want it to be less salty.
I found my large food storage container useful for this process. It is wide and deep enough to hold both the brine and ham. This is the same pot I use to cook sous vide meals like my sous vide chicken adobo.
I cooked the ham by roasting it in the oven. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. This will partially cook the ham. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. I finished it with a nice brown sugar and honey glaze.
This cured ham is not bad at all. In fact, I enjoyed eating it between two slices of bread with a bit of mayo spread. I also liked the idea of eating this with queso de bola (edam cheese).
Try this Homemade Cured Ham with Brown Sugar Honey Glaze Recipe. Let me know what you think.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!.
Cooking ham in a turbo broiler is a quick and easy way to prepare delicious ham slices without having to heat up the oven. Turbo broilers, also known as halogen ovens, use halogen bulbs and a fan to circulate hot air and cook food fast. With a turbo broiler, you can cook ham to perfection in just minutes!
In this comprehensive guide, we will walk you through everything you need to know about cooking ham in a turbo broiler. We will cover:
- What is a turbo broiler and how does it work?
- Choosing the right ham for your turbo broiler
- Preparing your ham before cooking
- Flavoring and seasoning options
- Step-by-step cooking instructions
- Checking your ham for doneness
- Safety tips and troubleshooting
So let’s get started and learn how to make tasty ham easily in your turbo broiler!
What Is A Turbo Broiler And How Does It Work?
A turbo broiler is a countertop convection oven that uses halogen lamps and a built-in fan to circulate hot air rapidly around food. This allows food to cook very quickly and evenly. The turbo fan blows the super heated air over and around the food, sealing in juices and flavors.
Here are some key features of turbo broilers
- Uses halogen lamps as the heating element
- Powerful internal fan for even heat circulation
- Glass cooking pot for visibility
- Elevated racks to allow air flow
- Compact size takes up minimal counter space
- Cooks food 2-3 times faster than conventional ovens
The combination of halogen heat and turbo fan enables the hot air to cover more surface area than a standard oven. This means your food cooks faster, browns better, and has a crispy exterior with a moist interior. Turbo broilers are great for meats, veggies, frozen foods, and more!
Choosing The Right Ham For Your Turbo Broiler
When selecting a ham to cook in your turbo broiler, keep the following tips in mind:
-
Opt for a boneless, fully-cooked ham. The boneless cut will cook more evenly. And a pre-cooked ham just needs reheating, which is perfect for the turbo broiler.
-
Choose a ham on the thinner side, ideally around 1-2 inches thick. Super thick ham may not cook through fully.
-
Pick a ham with a moderate fat cap. Some fat adds flavor, but too much may cause flare ups. Trim off any excess fat before cooking.
-
Go for quality pre-seasoned hams with natural juices for the best flavor. Or use an unseasoned ham and add your own glaze or rub.
-
Consider smaller hams like halves or slices that will fit nicely in your broiler. Larger hams may not heat evenly.
Sticking to these criteria will ensure you pick a ham well-suited to cooking in the turbo broiler.
Preparing Your Ham For The Turbo Broiler
Properly preparing your ham is key to achieving the best results when cooking in a turbo broiler:
-
If frozen, thaw ham in the fridge 1-2 days before cooking. Don’t thaw at room temp.
-
Trim excess fat to about 1/4 inch thickness to prevent flaring.
-
Score the fat by making shallow diagonal cuts in a diamond pattern. This helps the fat render.
-
Apply any glazes, sauces or seasonings. Get it evenly distributed across the surface.
-
Let it sit at room temp for 30 min before cooking for more even heating.
-
Place ham on a broiler pan and add 1 cup water or juice to pan to prevent burning.
Now your ham is prepped and ready for the turbo broiler!
Flavoring And Seasoning Options For Ham
One of the great things about cooking ham in a turbo broiler is that you can easily add flavor. Here are some tasty seasoning and glazing ideas:
-
Brown sugar or maple glazes – Brush on a mixture of brown sugar, maple syrup, mustard, etc.
-
Spice rubs – Coat the ham with bold spices like cracked black pepper, chili powder, cayenne, garlic powder, onion powder, etc.
-
Fruit preserves – For sweetness and sheen, brush on jams, marmalades, chutneys, etc.
-
Herb crusts – Cover the ham with a paste of fresh herbs like rosemary, thyme, sage, oregano, etc.
-
Sauces – Brush with pineapple juice, cola, bourbon, or other sauces during cooking.
Get creative and make your ham unique! The turbo broiler seals in any flavors you add.
Step-By-Step Instructions For Cooking Ham In A Turbo Broiler
Cooking ham in a turbo broiler is simple and quick. Just follow these steps:
-
Preheat your turbo broiler to 350°F.
-
Place ham directly on the rack if boneless or on a broiler pan if bone-in.
-
Cook for 8-12 minutes per pound, flipping halfway through. Thinner cuts will cook faster.
-
Brush with glazes, sauces, etc. in the last 10 minutes of cooking.
-
Use a meat thermometer to confirm internal temp reaches 140°F.
-
Remove from broiler, tent with foil and let rest for 10-15 minutes before slicing.
-
The boneless ham should have browned edges and moist, tender meat throughout when done.
Keep an eye on it as broiler cooking times can vary. And that’s it – juicy, flavorful ham in about 30 minutes!
Checking Your Ham For Doneness
You’ll want to verify your ham is fully cooked for both safety and ideal texture. Here’s how to check for doneness:
-
Use an instant read meat thermometer to check the inner temp. Ham is safely cooked at 140°F.
-
Check that the fat edges are browned and crispy. This indicates thorough cooking.
-
The meat should not look raw or pink when you slice into the thickest part.
-
Test for tenderness. Well-cooked ham should be moist and tender, not tough.
Allow your ham to rest for 10-15 minutes before carving. The inner temp will rise by about 10°F as it rests. Reheating fully cooked ham in the turbo broiler only requires bringing it up to 130-140°F for hot serving.
Safety Tips For Cooking Ham In A Turbo Broiler
To safely cook your ham in a turbo broiler, keep these tips in mind:
-
Always use a meat thermometer to verify safe internal temperature.
-
Watch ham carefully to prevent burning from excess fat/sugar in glazes.
-
Keep appliance clean and avoid grease build up near the heating elements.
-
Don’t leave the broiler unattended when in use.
-
Store and reheat leftover ham properly. Refrigerate within 2 hours and reheat fully to 165°F.
-
Place broiler away from cabinets and walls to prevent fire hazard.
-
Turn off and unplug the broiler once cooking is complete and allow to cool fully.
-
Do not use water to extinguish any grease fires. Use baking soda or a dry chemical extinguisher.
Following basic safety precautions will allow you to enjoy perfectly cooked ham from your turbo broiler.
Troubleshooting Ham Cooked In A Turbo Broiler
If your ham doesn’t turn out quite right from the turbo broiler, here are some common issues and fixes:
Problem: Ham is too dry and overcooked.
Solution: Cook for less time and use an instant read thermometer for doneness. Let rest before slicing.
Problem: Ham has raw looking spots.
Solution: Cook for longer and check internal temp with a meat thermometer. Ensure even thickness.
Problem: Ham is burnt or charred on outside.
Solution: Trim excess fat before cooking, use lower temp, and watch closely to prevent burning.
Problem: Ham has poor flavor.
Solution: Make sure to add glazes, rubs and seasonings to impart more flavor.
Problem: Ham takes much longer to cook than expected.
Solution: For bone-in or very thick cuts, increase cook time or finish in standard oven.
With some simple adjustments, you can easily fix any turbo broiler ham mishaps.
Enjoy Deliciously Cooked Ham From Your Turbo Broiler
Cooking ham in a turbo broiler is truly an easy and quick process with seriously tasty results! In just about 30 minutes or less, you can have juicy, flavorful ham ready to serve.
Use this guide to select the right
Homemade Cured Ham with Brown Sugar Honey GlazeThis is a recipe for Homemade Cured Ham with Brown Sugar Honey Glaze
- ▢ 5 to 6 lbs. Fresh ham shank end
- ▢ 2 cups coarse sea salt
- ▢ 2 cups brown sugar
- ▢ 2 ½ tablespoons Prague powder #1 curing salt
- ▢ 8 pieces dried bay leaves
- ▢ 2 quarts hot water
- ▢ 4 quarts cold water
- ▢ 2 cups ice cubes
- ▢ 1 cup brown sugar
- ▢ ¼ cup honey
- ▢ 2 tablespoons Dijon mustard
- ▢ 10 tablespoons pineapple juice
- Sea salt, brown sugar, Prague powder, and dried bay leaves should all be mixed together in a large, deep container. Pour hot water. Stir.
- Add cold water and ice. Let the fresh pork ham soak in the brine for three days. Just make sure to keep it somewhere cool, like the fridge.
- After 3 days, wash the cured ham with running water. Throw away the brine, and then fill the jar with clean tap water. Soak the ham for 3 hours to reduce the saltiness.
- Preheat oven to 320F.
- Arrange the ham in a roasting rack. Cover with aluminum foil. Roast for 2 hours.
- Remove the foil and increase the oven heat to 400F. Continue to roast for 1 hour.
- Gather the glaze’s parts in a sauce pan to make the Brown Sugar Honey Glaze. Heat the pan and stir the mixture until well blended. Keep cooking on low to medium heat until half of the mixture is gone.
- Remove ham from the oven. Brush Brown Sugar Honey Glaze all over it. Roast the ham for another 10 minutes, or until it turns brown.
- Remove from the oven. Let it cool down.
- Carve the ham. Serve.
- Share and enjoy!
Cherry Pineapple Ham in Turbo│FudTripperBoss
FAQ
How long should I broil my ham?
How do you heat up a precooked ham without drying it out?
How long do you cook a 2 lb fully cooked ham?
How do you cook a Ham in a broiler?
Preheat broiler and place the ham slices 3 to 5 inches from the broiler unit. Turned once through the cooking time. The broiled ham slices are done when the meat is heated through to the middle and the glazing is slightly browned and caramelized. Cooking time is approximately 5 to 6 minutes per side for 1/4 to 1/2 inch thick slices.
How to cook a ham?
– Place the ham, flat-side down, on a rack in a roasting pan. – Add a cup of water to the bottom of the pan to create steam and keep the ham moist. – Cover the pan with foil and roast the
How do you use a turbo broiler?
A turbo broiler is a convenient, low-cost, and low-energy cooker that’s a must in every kitchen! Use it to roast your proteins: Make fries with less fat: Preheat turbo broiler to 350°F. Cut 3 medium potatoes into 1-inch wedges. Place in a medium saucepan with 1 tablespoon salt and cover with water.
How long do you Broil a ham?
Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned, about 4 minutes. Turn the ham over and baste with more of the mustard mixture. Broil for another 3 to 5 minutes, until browned. Serve whole or sliced, over a bed of mashed potatoes if you like, and enjoy.