Members Mark Hickory Smoked Bacon is unlike any other bacon youve tried before. Its unique flavor and woodsy smell can make any breakfast sandwich, scramble, or salad taste great! Each serving has only 80 calories, so it’s a good choice for people on a low-carb diet. This trio of one-pound packs offers great value for cafes, restaurants and households alike. Cooking is easy too, whether you choose to pan-fry, bake or microwave them. Go ahead, add a little strip of heaven to your meal without worrying about the carbs!.
As a frequent shopper at warehouse clubs like Sam’s Club and Costco, I often find myself debating which store brands to buy. These retailers offer everything from clothing to cleaning supplies under their own labels, usually at a fraction of the price of big name brands. But even though the tag says “Member’s Mark” or “Kirkland Signature”, you may wonder exactly who makes these generic products. I decided to investigate the manufacturer behind one of Sam’s Club’s most popular items – Member’s Mark bacon. What I discovered about who makes this tasty breakfast staple surprised me!
I began my search by examining a package of Member’s Mark thick cut bacon during a recent trip to Sam’s Club. Unfortunately, the minimal packaging provided no clues about the company behind it. There was no mention of the manufacturer, just the basic nutrition facts and safe handling instructions you would expect. With no transparent sourcing info on the package, I would have to dig deeper to uncover the maker of this crispy, salty treat.
My first thought was that Member’s Mark bacon is produced by a generic food company, similar to the way Costco’s Kirkland brand products are made. Costco contracts with major manufacturers to produce items branded with the Kirkland name. I assumed Sam’s Club did the same for its Member’s Mark line. However, I was wrong! Further research revealed that Member’s Mark bacon is not made by an anonymous third-party company – it is produced by Sam’s Club’s parent company, Walmart!
As one of the largest retailers in the world Walmart has the capacity to manufacture store brand products in-house. The company operates its own food production plants and distribution centers to supply products to its thousands of stores. For certain private label items like Member’s Mark bacon, Walmart produces and packages the product itself under strict quality control standards. While Costco relies on established national brands to make Kirkland products, Walmart uses vertical integration to keep Member’s Mark production completely in-house.
Once I learned that Walmart manufactures Member’s Mark bacon at its own facilities, I wanted to know more about their pork sourcing and production practices. As a consumer concerned about issues like animal welfare, I try to make ethical choices when buying meat. Since the bacon packaging itself offered no supply chain transparency, I dug into Walmart’s corporate policies.
On its website, Walmart explains that all Member’s Mark fresh pork comes from U.S. hog farms. The company has guidelines for responsible antibiotic use and humane treatment of animals that it requires its pork suppliers to follow. However, some advocates argue that Walmart does not go far enough to ensure animal welfare compared to niche pork producers. Overall, while not perfect, Walmart does seem to be making positive steps when it comes to Member’s Mark pork production.
In the end, my investigation into who makes Member’s Mark bacon led me to an unexpected manufacturer – Walmart itself! I assumed Sam’s Club outsourced production like many other retailers. But because Walmart has the unique capacity as a huge company to vertically integrate, they can keep Member’s Mark completely in-house Doing this allows Walmart to potentially save on costs and have tighter oversight during manufacturing. Of course, as a consumer I always want companies to aim higher when it comes to ethical supply chains But, knowing Member’s Mark bacon is made under the watchful eye of Walmart and not some anonymous ghost manufacturer does make me feel a little more confident about buying it! The bottom line is that Walmart may not be the most socially progressive company, but they seem to be trying – and in the meantime, I can keep enjoying Member’s Mark bacon on Sunday mornings without feeling guilty!
How Does This Bacon Stay Fresh?
We package this bacon into three separate one-pound packs so that you only open what you need. Theyre freezable so you dont need to consume them in one go. Thaw them as needed in the refrigerator or the microwave. If the item details above aren’t accurate or complete, we want to know about it.
Member’s Mark Vs. Kirkland Bacon: The Winner Is Clear
FAQ
Where does members mark bacon come from?
Who manufactures Kirkland bacon?
Does Sam’s Club have bacon?
How to cook Sam’s Club bacon?
Who makes members Mark products?
Members Mark products are made by Walmart and distributed by Sam’s Club. Member’s Mark products form about 20% of Sam’s Club inventory and are generally manufactured by their parent company, Walmart, or sourced from other locations and suppliers for the best quality products.
Where can I buy Kirkland & member’s Mark Bacon?
You can get it at either warehouse although not necessarily from the store brands. Kirkland Signature produces this variety, but Member’s Mark doesn’t. If you’re headed to Sam’s Club, you’ll find thick-cut bacon by brands like Wright and Hormel instead. Kirkland and Member’s Mark bacon comes from pigs.
Where is member’s Mark made?
It is manufactured in the United States by Sam’s Club’s parent company, Walmart. Member’s Mark products are primarily sold at Sam’s Club. However, Walmart and Amazon also carry some products. Whether you’re contemplating a membership to Sam’s or already have one, this article will explain the ins and outs of the Member’s Mark private label.
Where does Sam’s Club Bacon come from?
If you’re headed to Sam’s Club, you’ll find thick-cut bacon by brands like Wright and Hormel instead. Kirkland and Member’s Mark bacon comes from pigs. Their lifestyle — diet and movement — impacts the product’s quality, and conscious consumers should take this into account when purchasing meat.