How to Reheat Bacon Wrapped Scallops Perfectly Every Time

Bacon wrapped scallops are a delicious appetizer or main course that combines the briny sweetness of seared scallops with the savory crunch of crispy bacon. When you have leftovers, properly reheating bacon wrapped scallops is key to maintaining that balance of flavors and textures.

Undercooking can lead to cold centers or rubbery scallops while overcooking results in dried out scallops and burnt bacon. With the right technique you can revive refrigerated or frozen bacon wrapped scallops to taste freshly made.

In this comprehensive guide, I’ll explain the best practices for reheating bacon wrapped scallops using the oven, stovetop or air fryer. Follow these simple steps and tips for bacon wrapped scallops that are hot, juicy and wrapped in crispy, sizzling bacon.

How to Reheat Bacon Wrapped Scallops in the Oven

The oven allows for very even, gentle reheating that warms the scallops through without overcooking. The key is using a lower temperature and tenting foil to prevent burning.

What You’ll Need:

• Bacon wrapped scallops
• Rimmed baking sheet
• Aluminum foil

Instructions

1. Preheat oven to 250°F

2. Place bacon wrapped scallops on a rimmed baking sheet lined with foil or parchment paper.

3. Tent foil loosely over the baking sheet, sealing on the sides but leaving space for steam to escape.

4. Bake for 10-12 minutes until heated through. Check scallops at the center to ensure they are hot.

5. Remove foil and bake 2-3 minutes more to recrisp bacon if needed.

6. Serve immediately for best taste and texture.

Tips for Reheating in the Oven:

• The lower 250°F temperature prevents overcooking. Higher temps risk drying out the scallops.

• Space scallops apart for even heating. Re-position halfway through if needed.

• Add extra time if reheating from frozen to ensure centers are fully thawed.

With this simple oven method, the scallops gently reheat without losing moisture as the bacon crisps up nicely.

How to Reheat Bacon Wrapped Scallops on the Stovetop

For slightly faster reheating, the stovetop allows you to recrisp the bacon wrapping while heating the scallop interiors. Use a lower heat setting and watch them closely.

What You’ll Need:

• Bacon wrapped scallops
• Non-stick skillet
• Cooking spray or oil

Instructions:

1. Heat a lightly greased non-stick skillet over medium heat.

2. Add bacon wrapped scallops in a single layer, evenly spaced.

3. Cook 2-3 minutes per side until heated through, flipping carefully with tongs.

4. Reduce heat if bacon is crisping too quickly.

5. Check scallops for doneness and remove from skillet.

6. Serve immediately for optimal texture and flavor.

Tips for Reheating on the Stovetop:

• Use medium or medium low heat to avoid burning the bacon.

• A non-stick pan prevents sticking and evenly cooks the bacon.

• Flip scallops very gently to keep bacon wrapping intact.

The stovetop method requires close monitoring but crisps the bacon nicely while reheating the scallop centers.

How to Reheat Bacon Wrapped Scallops in the Air Fryer

The air fryer is great for reheating bacon wrapped scallops to a crispy finish without drying them out. The circulating high heat crisps the bacon quickly.

What You’ll Need:

• Bacon wrapped scallops
• Air fryer
• Cooking spray (optional)

Instructions:

1. Preheat air fryer to 350°F.

2. Lightly grease the fryer basket with cooking spray if needed to prevent sticking.

3. Place bacon wrapped scallops in a single layer in the basket, without overcrowding.

4. Air fry for 5-7 minutes, flipping scallops over halfway through.

5. Check that scallops are heated through and bacon is crispy.

6. Serve immediately for optimum taste and texture.

Tips for Reheating in an Air Fryer:

• No need to preheat if your air fryer comes to temperature quickly.

• Work in batches to avoid overcrowding for even crisping.

• Add an extra 1-2 minutes if reheating frozen scallops.

The hot circulating air of the air fryer makes quick work of crisping up the bacon while gently reheating the tender scallops inside.

Storing Leftover Bacon Wrapped Scallops

To safely save bacon wrapped scallops for later reheating, proper storage is key for preserving quality and freshness. Here are some tips:

• Allow to cool completely before refrigerating.

• Store in an airtight container within 2 hours of cooking.

• Consume within 3-4 days for best flavor, texture and food safety.

• Wrap tightly in a moisture-proof material if freezing for longer term storage.

• Defrost frozen scallops overnight in the refrigerator before reheating.

Following safe storage guidelines will help retain the deliciousness of your bacon wrapped scallops for quick and easy reheating later on.

Serving Reheated Bacon Wrapped Scallops

In addition to the reheating method, giving some thought to serving will maximize the appeal of your reheated bacon wrapped scallops:

• Include a tangy sauce like citrus aioli for dipping.

• Toss greens with a vinaigrette to balance the richness.

• Pair with crisp chilled white wine or sparkling wine.

• Garnish with fresh herbs like dill or chives.

• Serve over creamy polenta or risotto for added comfort.

• Offer wedges of crusty bread for soaking up any delicious pan juices.

With smart sides and serving suggestions, your reheated bacon wrapped scallops will taste like you just prepared them from scratch.

Troubleshooting Reheated Bacon Wrapped Scallops

Even using the best reheating methods, you may encounter some issues. Here are some common problems and fixes:

Bacon is soggy: Use a higher oven temp (300°F), stovetop heat or air fryer temp and cook a minute or two longer.

Scallops are rubbery: Don’t overcook. 10-12 minutes max in oven, 3-4 minutes on stove or 5-7 minutes in air fryer.

Scallops are cold inside: Check internal temperature reaches 140°F. Increase oven time or stove heat slightly.

Bacon is burnt: Use lower oven temp (250°F), medium stovetop heat and watch closely, reduce air fryer temp by 25 degrees.

Scallops are dried out: Keep foil tent sealed when reheating in oven, use a skillet lid on stove to retain moisture.

With a few simple adjustments, you can achieve perfectly reheated bacon wrapped scallops for maximum enjoyment.

Enjoy Restaurant Quality Bacon Wrapped Scallops at Home

Recreating the delicious combination of crispy bacon and tender seared scallops when reheating leftovers is easy when you follow these tips:

• Use gentle oven heat at 250°F or an air fryer at 350°F.

• On the stovetop, opt for medium heat and watch closely.

• Cook just until heated through, about 10-15 minutes total.

• Recrisp bacon briefly at end of cooking if needed.

• Let rest 1-2 minutes before serving.

• Pair with tangy sauces and sides that enhance flavors.

With the right reheating techniques, you can enjoy leftover bacon wrapped scallops that taste as amazing as they did the first time around. So go ahead and make a double batch – you’ll be glad to have these decadent morsels ready to reheat anytime.