How to Puree Bacon and Eggs for a Unique Twist on Breakfast

If you’re looking to change up your usual breakfast routine, trying pureeing bacon and eggs is a unique and delicious option. The rich, savory flavors of crispy bacon combined with fluffy scrambled eggs make for an indulgent dish that’s perfect for breakfast, brunch or anytime you crave a satisfying meaty meal.

While the idea of pureeing bacon and eggs may sound odd at first, once blended together, they create a smooth, creamy and easy-to-eat concoction. The puree can be served on its own, used as a dip or spread, or incorporated into creative breakfast dishes.

Read on for step-by-step instructions, tips and recipe ideas for pureeing bacon and eggs at home. It’s an adventurous way to start your day!

Why Puree Bacon and Eggs?

Here are some of the benefits of blending bacon and eggs into a puree

• Unique texture – Pureeing gives the dish a smooth, creamy consistency perfect for dipping or spreading.

• Incorporates flavors – Blending combines the savory bacon flavor with the richness of eggs.

• Easy to eat – The puree is soft and easy to consume, especially for those with chewing difficulties.

• Versatile uses – Enjoy the bacon-egg puree on its own, as a dip, spread on toast, stuffed in sandwiches or wraps and more.

• New breakfast option – It puts a creative twist on traditional bacon and eggs.

Tips for Making Bacon and Egg Puree

Follow these tips for best results when pureeing bacon and eggs:

• Use thick-cut bacon for more flavor and texture.

• Cook bacon until very crispy so it blends well.

• Whisk eggs well before cooking into scrambled eggs or an omelette.

• Don’t overcook the eggs or they will become rubbery when blended.

• Let bacon and eggs cool completely before pureeing.

• Cut bacon into smaller pieces for easier blending.

• Add milk, cream or broth to thin puree if too thick.

• Blend in batches for smoother, creamy consistency.

Step-by-Step Instructions

Making pureed bacon and eggs is simple:

Cook and Prep the Bacon

1. Cook thick-cut bacon in a skillet until very crispy, about 8-10 minutes.

2. Transfer bacon to a paper towel-lined plate to drain grease.

3. When cool enough to handle, chop bacon into smaller pieces for blending.

Cook and Prep the Eggs

1. Whisk eggs together with milk, salt and pepper.

2. Cook eggs as scrambled eggs or an omelette in a non-stick pan.

3. Let eggs fully cool before blending.

Blend the Bacon and Eggs

1. Add chopped cooked bacon and scrambled eggs to a food processor or blender.

2. Puree, stopping to scrape down sides as needed, until very smooth.

3. If too thick, add milk, cream or broth 1 Tbsp at a time until desired consistency.

4. Transfer to a bowl or storage container. Serve immediately or refrigerate.

Serving Ideas for Bacon and Egg Puree

Once made, get creative with how you serve and enjoy your bacon and egg puree!

• Serve as a dip for bread, crackers, pretzels or fresh veggies

• Spread on toast or bagels for a protein-packed breakfast

• Stuff into a breakfast sandwich or wrap

• Use as the base for a savory breakfast pizza or quiche

• Top baked potatoes, sweet potatoes or roasted veggies

• Fill a crepe or omelette

• Mix into rice, quinoa or oatmeal

• Swirl into yogurt, cottage cheese or ricotta cheese

• Top a salad for added protein

• Stir into pasta, risotto or mac and cheese

Recipe Variations

Customize your bacon and egg puree by trying these tasty variations:

• Add shredded cheese like cheddar, Monterey jack or Parmesan

• Use crumbled sausage instead of bacon

• Mix in sautéed mushrooms, onions, peppers or other veggies

• Stir in fresh herbs like parsley, chives, dill or basil

• Spice it up with hot sauce, chili powder or Cajun seasoning

• Swap in smoked salmon for a lox-inspired flavor

• Make it dairy-free by using coconut milk instead of cream

• For a healthier option, replace bacon with turkey bacon

FAQs

Get answers to some common questions about pureeing bacon and eggs:

What kind of bacon works best?

Thick-cut bacon provides the most flavor and texture once blended.

Can I use frozen cooked bacon?

Yes, thawed frozen pre-cooked bacon works well.

Do I need to add liquid to the puree?

Adding a bit of milk, cream or broth gives a smoother consistency.

How long does pureed bacon and eggs keep?

Store puree in an airtight container in the fridge up to 4 days.

Can I prepare the puree in advance?

Yes, cook bacon and eggs, cool, blend and refrigerate up to 4 days before serving.

Enjoy a Unique Twist on Bacon and Eggs

Pureeing bacon and eggs combines their most craveworthy qualities into one easy, indulgent dish that’s great for breakfast, brunch, snacks or anytime you want a meaty, protein-packed meal. With the right technique and a little creativity, you can whip up this unique bacon and egg puree at home. Serve it in fun new ways or simply savor its rich decadence on its own. This recipe is sure to become a new favorite morning treat!