Get ready to eat this juicy burger roll wrapped in bacon! Ground beef, cheddar cheese, and crispy bacon are rolled up and baked until they’re done. With a side of your favorite burger toppings, this dish is ready for a dinner in your backyard or during the week. Tasty Team.
Bacon wrapped burgers baked in the oven are an easy and delicious way to add flavor to a classic dish. The oven cooks the burgers evenly while the bacon provides a smoky, salty crunch.
Cooking bacon wrapped burgers in the oven rather than on the grill or stovetop also allows you to cook more at once This method is great for feeding a crowd!
In this simple guide I’ll walk through the easy process of making bacon wrapped burgers in the oven. I’ll also share tips for getting perfectly cooked burgers as well as fun recipe ideas to switch up this tasty meal.
Benefits of Cooking Bacon Wrapped Burgers in the Oven
Here are some of the top reasons to try baking your bacon wrapped burgers:
-
Even cooking – The oven distributes heat evenly over the burgers. No need to worry about hot or cold spots.
-
Cooks more at once – You can fit a whole tray of burgers in the oven instead of just a few on the grill.
-
Less messy – No splattering grease like when cooking on the stovetop.
-
Adds great flavor – The bacon infuses the beef with a smoky, salty taste.
-
Easy prep and cleanup – Just wrap, bake, and serve! Minimal dishes to wash later.
-
No grill required – Great for those without an outdoor grill or when it’s too cold to grill.
Ingredients Needed
To make bacon wrapped burgers in the oven, you’ll need just a few simple ingredients:
-
Ground beef (80/20 blend recommended)
-
Bacon strips (thin cut works best)
-
Hamburger buns
-
Desired burger toppings
-
Aluminum foil or parchment paper
-
Baking sheet or pan
Seasonings:
- Salt
- Pepper
- Onion powder
- Garlic powder
- Paprika
- Worcestershire sauce (optional)
Step-by-Step Guide
Follow these simple steps for perfectly cooked bacon wrapped burgers every time:
1. Form the Beef Patties
- Take the ground beef and lightly mix in desired seasonings.
- Gently form into evenly sized patties, handling the meat as little as possible.
- Make indentations with your thumb on top of each patty to prevent bulging as burgers cook.
2. Wrap Patties in Bacon
- Cut bacon strips in half. Each patty gets 2 half strips.
- Wrap bacon horizontally around edge of patties.
- Tuck ends underneath patty to secure bacon during cooking.
3. Bake on a Sheet Pan
- Line a baking sheet with foil or parchment paper.
- Place bacon wrapped patties on pan, evenly spaced.
- Bake at 400°F for 18-22 minutes.
4. Flip Burgers Halfway
- After 10 minutes, remove pan and carefully flip burgers using a spatula.
- Return to oven to finish cooking to doneness.
5. Check Temperature & Remove
- Burgers are done at 160°F for medium doneness. Use a meat thermometer to check.
- Let burgers rest 5 minutes before serving.
6. Serve on Buns with Toppings
- Construct your burgers on buns and add desired toppings like cheese, lettuce, tomato, etc.
- Enjoy your tasty bacon wrapped burgers!
Cooking Tips for Perfect Bacon Wrapped Burgers
Follow these tips for bacon wrapped burgers that come out perfectly cooked:
-
Use an 80/20 ground beef blend for the best flavor and texture.
-
Make indentations in patties before wrapping to prevent hamburger bulges.
-
Cook at 400°F on a foil-lined pan for even heating.
-
Flip halfway through baking for thorough, even cooking.
-
Use a meat thermometer to accurately check doneness. Cook to 160°F for medium.
-
Let burgers rest 5 minutes before serving for juicy meat.
-
Add a slice of cheese during the last 2 minutes of baking so it melts nicely.
-
Build burgers on buns and add toppings after baking.
Fun Recipe Variations to Try
Take your bacon wrapped burgers to the next level by getting creative with different recipes:
-
Jalapeño Popper – Mix diced jalapeños into beef and top with cream cheese spread after baking.
-
Hawaiian – Brush burgers with teriyaki sauce before baking. Top with grilled pineapple rings.
-
Southwestern – Add cumin, garlic, and chili powder to patties. Top with guacamole.
-
Wisconsin Classic – Stuff patties with butter and fry cheese curds.
-
French Onion – Brush burgers with caramelized onion sauce after baking.
-
Breakfast – Add an over easy egg and hash browns for a tasty breakfast burger.
Mix up your normal bacon wrapped burger routine by getting creative with globally inspired flavors, different cheeses, vegetables, sauces, and more!
Serving Suggestions
Need some ideas for delicious sides to serve with your bacon wrapped burgers? Here are a few favorites:
- French fries or tater tots
- Sweet potato fries
- Onion rings
- House salad or Caesar salad
- Corn on the cob
- Coleslaw or potato salad
- Baked beans
- Mac and cheese
- Sauteed mushrooms
- Grilled vegetables
Pair your juicy bacon burgers with crispy, savory, or fresh sides for a well-rounded meal. Getting the whole family or a group together? Set up a DIY burger and sides bar so everyone can customize their perfect bacon cheeseburger meal.
Now that you know how to easily make restaurant-worthy bacon wrapped burgers at home, you can throw away those frozen patties! Impress your family and friends with your culinary skills. Just follow this simple oven method for incredible bacon cheeseburgers anytime.
Submit a recipe to Tasty!
Have a recipe of your own to share?Submit your recipe
How To Bacon Wrap Burgers (Weave Technique)
FAQ
Is it better to cook burgers in the oven or on the stove?
Do you need to flip burgers in the oven?
Should I cook bacon before putting it in a burger?
Should you wrap burgers in foil?
How do you wrap a burger with bacon?
Mix burger meat with seasonings (salt and pepper) in a large bowl and form beef patties. Optional – stuff burger meat with cheddar cheese. Wrap burger meat with bacon. To wrap hamburger ground beef in bacon, lay 4 pieces of bacon down on a flat surface, and weave them, overlapping them like a basket weave.
How to make a healthy burger?
There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.
How do you cook bacon burgers in the oven?
Start by preheating your oven to 300 – 350 degrees F and place your bacon wrapped patties on a sheet tray lined. If you have a cast iron grill grate that can be inserted into your oven, you could use that too. Once the oven is preheated, insert your sheet tray in the oven on a middle rack.
How long do you cook bacon wrapped burgers?
Place bacon wrapped burger patties onto a sheet tray or cast iron grill grate. Insert the sheet tray into the oven once preheated and bake for 10 minutes. Rotate your sheet tray 180 degrees F for an even cooking process and continue to bake for another 10 – 15 minutes. Rest for 10 minutes and enjoy.