That’s right, this post is all about ham! It’s a shame we don’t cook them more often, but most of us only serve them at Christmas or Easter. You’ll want to cook twice-smoked ham up more often if you do it right and add your own style to it. NOTE: I have another smoked ham … Read more
A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. Here’s a how-to guide covering everything you need to know about it. Dry shrimp are a versatile and flavorful ingredient used in many Asian cuisines. Though they may seem unfamiliar to some home cooks, dry shrimp are easy to incorporate into … Read more
Wagyu, which means “Japanese beef” in English, is one of the most sought-after high-end foods that tourists look for when they go to Japan. wagyu is the only beef that is as juicy, rich, and flavorful because of the way its fat is marbling and how it feels. But where can you find the best … Read more
Find out how simple it is to make homemade beef tips and gravy on the stove or in a crock pot. You can eat these sirloin tips with mashed potatoes, egg noodles, or rice. They come with the tastiest brown gravy. Beef is a versatile ingredient that can be used in all sorts of delicious … Read more
This gammon in the slow cooker has a nice sweetness from an interesting ingredient that also helps keep it nice and tender. I could tell you to scroll down to find the answer, but I won’t! It’s Coca-Cola! Yes, cooking gammon in Coke might seem a little strange, but it works so well! This recipe … Read more
If you like to make burgers, ground beef is a good choice. But how do you know when it’s gone bad? The expiration date and changes in color, texture, and smell can help. People often use ground beef to make savory pies, tacos, meatballs, and sausage, as well as burgers and meatballs. It accounts for … Read more
Chorizo is a heavily flavored pork sausage (except when its not). In the United States, “chorizo” usually means a spicy, raw Mexican fresh sausage that gets its red color from chile peppers. In Europe, it usually refers to a hard, smoked sausage that has been cured or not. The red color comes from Spanish paprika, … Read more
When it comes to delicious pizza toppings, two options often top the list: bacon and pepperoni. But if you’re trying to make a healthier choice, you may be wondering – which one is better for you? I took an in-depth look at the nutritional profiles of bacon versus pepperoni to find out which one reigns … Read more
I’m all for the Best Brown Gravy Recipe that only takes 5 minutes and a few simple ingredients. It tastes just as smooth and delicious as pan gravy or sauce that has been cooking for hours. You will not believe how easy this recipe is for brown gravy without drippings. Watch this video and then … Read more
3 Packages of Original 3 Ounce Monash University Certified Beef Jerky. Gluten Free, Low Sugar, No Nitrites or Nitrates. Beef jerky is the ultimate grab-and-go protein snack. With its hearty texture and big beefy flavor, it’s a favorite among hikers, road trippers, desk jockeys, and anyone craving something savory and satisfying. But is this gas … Read more