Tuna is one of the most popular and commonly eaten fish worldwide. From tuna melts to tuna salad, this versatile and healthy fish has become a staple food source for many. But with so many different brands and types of tuna on the market, have you ever wondered exactly where your tuna comes from? One … Read more
A homemade soup can be a wonderful meal, especially on a cold or rainy day. When that wonderful smell starts to fill the air as the soup simmers, the time it takes to make it is well worth it. Some people find soup comforting and it can make them hungry, but if you forget to … Read more
The low FODMAP diet has become a popular way of managing irritable bowel syndrome (IBS). But followers often wonder – can you eat bacon on the diet? Let’s dig into the tricky ins and outs of bacon and FODMAPs. What is the Low FODMAP Diet? FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. These … Read more
Crispy, smoky bacon is a staple in many households When scanning the bacon options at the supermarket, you may have noticed Finnebrogue brand and wondered – is Finnebrogue bacon free range? In this article we’ll take a close look at Finnebrogue a Northern Ireland-based bacon producer. We’ll cover how their bacon is sourced and processed … Read more
Fishing is a benign activity––most of the time. Sunburn or a hooked finger aside, anglers usually have little to be concerned about. That’s not true, though, for people who fish for certain types of deadly fish or in some of America’s most dangerous fisheries. Every year, some anglers are killed by these fish, or they … Read more
While bacon, ham, and pork chops are all tasty foods, they can be painful for some people. If you often get stomachaches or diarrhea after eating pork, you might have an allergy or intolerance to that food. Another possibility: The meat you ate may have been undercooked. According to Food Allergy Research & Education, about … Read more
With its juicy, butter-seared burgers and hearty beef sandwiches, Culver’s has earned a following for quality beef done right But for those who love biting into a Culver’s ButterBurger, just where does all that beef come from? As it turns out, Culver’s dedication to fresh, Midwestern beef is key to their signature flavor. Let’s follow … Read more
The La Prudencia Jam Ibérico Bellota is made from 100% acorn-fed black Ibérico pigs and is tender and succulent, with pleasant scents of open fields. Clean these Iberian hams, then salt them and let them cure for up to 52 months in cellars and natural drying rooms. Iberian ham is best eaten by itself, with … Read more
Ina Garten, the beloved Barefoot Contessa, revolutionized home bacon preparation with her simple technique for oven-roasting. Her roast bacon recipe yields bacon that’s beautifully crispy without the splatter and hassle of frying. Oven-roasting allows you to prepare a large batch of bacon evenly and consistently. Once you learn how to make roast bacon Ina’s way, … Read more
Italian beef sandwiches are a Chicago specialty featuring thin slices of seasoned, roasted beef soaked in savory juices When you’ve got leftovers, properly reheating your Italian beef sandwich is crucial for keeping the meat tender and full of flavor. With the right technique, you can revive those sandwiches to taste freshly made. I’ll provide tips … Read more