Beef bung, also known as beef middle or beef round, refers to a specific part of the cow’s intestine that is commonly used as a sausage casing. Although it may sound unappetizing at first, beef bung has been used for centuries to make sausages and other encased meat products. In this complete guide, we’ll demystify … Read more
Convection ovens have revolutionized home cooking by utilizing fans to circulate hot air and promote even browning. This makes them especially well-suited for cooking pork chops to tender, juicy perfection. Follow my guide to mastering pork chops using your convection oven and you’ll be enjoying delicious dinners in no time. Benefits of Cooking Pork Chops … Read more
Scallops wrapped in crispy bacon make for an indulgent appetizer that combines smoky and salty flavors with the delicate sweetness of the sea. While searing them in a pan is one cooking method, baking these bundles of joy in the oven allows the bacon to gradually render and crisp while the scallops steam gently in … Read more
Backyard barbecue masters know that pork ribs cooked low and slow on a smoker or grill result in the most tender, flavorful ribs around. While you can certainly use a regular charcoal or gas grill, cooking pork ribs on a Holland grill allows you to infuse even more savory smoke flavor into the meat. The … Read more
Gout is a common form of inflammatory arthritis caused by excess uric acid buildup in the body. During gout attacks, uric acid crystals deposit in the joints and cause sudden pain, swelling, and tenderness. While certain foods are known to trigger painful gout flares, many people wonder – are pork chops one of them? In … Read more
Boiling turkey breast is a quick and easy cooking method that results in moist, tender meat. But to get the best results, there are some important tips to know In this complete beginner’s guide, we’ll cover everything you need to know to boil turkey breast perfectly Why Choose Boiling? There are a few key benefits … Read more
Even the most seasoned seafood enthusiasts occasionally get mixed up with white fish and red fish. Fortunately, they are easy to distinguish. After all, it’s in the name!. Not only are the most popular white fish mild, flaky, and tasty, but they are also very good for you and will make your stomach and body … Read more
There’s a reason why these oven-baked pork chops are the most popular baked pork chop recipe on the internet: they’re tasty, tender, and very juicy. A few simple ingredients and pantry-staple spices are all you need to make this incredible dinner. Let’s give it up for quick and tasty pork chop recipes! This is one … Read more
Pork is a widely consumed meat that has a distinctive flavor profile. With its rich, slightly sweet taste, pork resembles few other meats, which leads many to wonder – what meat tastes like pork? Let’s explore what gives pork its signature flavor and see how it compares to other types of meat. An Overview of … Read more
Oil-less turkey fryers like the Char-Broil Big Easy have revolutionized the way we fry turkeys for holidays like Thanksgiving. With innovative infrared cooking technology these fryers can give you crispy, juicy fried turkey without the hassle or danger of dealing with gallons of hot oil. Follow this simple guide to learn how to use an … Read more