As the largest employee-owned grocery chain in the United States, Publix is known for their commitment to quality, especially when it comes to fresh meat. When you grab a pack of ground beef or ribeyes from the butcher case at your local Publix, have you ever wondered exactly where that beef comes from? In this … Read more
Beef Caldereta is simmered to tenderness in a spicy tomato sauce. With lots of potatoes, bell peppers, and green olives, this traditional Filipino stew is filling and tasty. It’s great for family dinners or special events. Calderata, from the word caldera, meaning cauldron, is another example of the many Spanish influences in Filipino cuisine. This … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
Need a great recipe for a roast? This Best Ever Slow Cooker Roast is simple and delicious. Beef bottom round roast is an inexpensive, flavorful cut of meat that truly shines when prepared in a slow cooker. With long, slow cooking, this lean and moderately tough cut transforms into a fork-tender roast full of rich, … Read more
This Instant Pot pot roast is unbelievably delicious. It has melt-in-your-mouth tender beef and a gravy that’s out of this world. I cannot wait for you to try this easy recipe!. I’ve fallen hard for this Instant Pot pot roast recipe. I use my 6-quart Instant Pot, but any electric pressure cooker works for this … Read more
Don’t have time to make pastrami from scratch? This corned beef brisket recipe will help you make corned beef on the grill or smoker instead. Grilling corned beef brisket may seem intimidating, but with the right techniques, you can achieve incredibly tender, juicy and flavorful results right off your barbecue. This step-by-step guide will teach … Read more
If you want to prevent overcooking beef, you cant reheat it gently enough. Tri-tips are already pretty tough, so you don’t want to waste time cooking them until they’re tender only to have them get tough again when you reheat them. When reheating tri-tips, repeat “slow and easy” over and over, and use a gentle … Read more
Shrimp is delicious, but for some unlucky folks it leads to embarrassing gas and bloating. If shrimp gives you tummy troubles, you’re not alone. Around 20% of people experience gas and other GI issues after eating shrimp. But why does this popular shellfish affect some of us this way? Let’s dive into the science behind … Read more
As a Newfoundlander living in Calgary one of the things I miss most is the unique flavor of salt beef. True salt-cured beef brisket has a tasty brininess that simply can’t be replicated with corned beef or other substitutes. Salt beef is an essential ingredient for traditional dishes like Jiggs Dinner, so finding sources for … Read more
Tuna helper is a popular boxed pasta meal that many of us grew up eating. It’s creamy, cheesy, and loaded with tuna – basically mac and cheese with a tuna twist! The problem is, traditional tuna helper relies on milk to create its signature creamy sauce. So what do you do if you don’t have … Read more