Few things are as simple and satisfying as a perfectly cooked sausage when it comes to treating yourself to a tasty meal. Whether you prefer bratwurst, Italian, or chorizo, theres something undeniably comforting about biting into a juicy, flavorful sausage. Many people like to grill or pan-fry their food, but deep-frying sausages can really bring … Read more
Succulent, savory oven-baked veal ribs are easier to make than you think! Going low and slow in the oven results in ribs boasting ultra-tender meat that literally falls off the bone. While veal ribs often get overlooked for more popular beef and pork ribs, they deserve a place in the spotlight. Mildly sweet veal becomes … Read more
Our recipe for Ham and Cheese Crescent Rolls is next level. Crafted with homemade dough, each roll enfolds savory ham and melty mozzarella. This kid-favorite, big-batch recipe works well to make ahead and freeze, too. Delicious ham and cheese croissants are a convenient grab-and-go breakfast or snack. Putting them in the fridge, on the other … Read more
I have always loved tuna melts. 🙂 Lots of mayonnaise, cheese, and high carb bread. I am dropping a bit of winter weight by eating lighter. Here is my new, healthier tuna melt, so that we can all have a leaner and lighter New Year. You dont miss a thing here, its de-lish!. We love … Read more
Old Fashioned Slow Cooked Liver, Bacon and Onions. There are bacon bits in the onion gravy that makes the liver melt in your mouth. This recipe is so flexible that we’ve added options for cooking it on the stove, in a slow cooker, in the oven, in a pressure cooker, a multi cooker, or an … Read more
Stock and broth. More and more people are learning about how powerful this food is because it gives us so much of what our modern diets lack. This is why people notice such quick health improvements soon after starting to incorporate them into their diets. A few years ago, I wrote a short guide on … Read more
The beef round tip roast, sometimes labeled as round tip sirloin, is an economical cut that can make for a delicious roast when cooked properly This roast comes from the back leg of the cow, so it tends to be lean and requires special care when cooking. With the fat cap removed, the roast has … Read more
Bacon grease is a popular cooking fat that adds tons of flavor to recipes. But before cooking with bacon fat, an important question comes up – how hot does bacon grease get before it starts smoking? This guide will tell you everything you need to know about bacon grease’s smoking point, how it stacks up … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Peameal bacon, also known as Canadian bacon, is a beloved breakfast food for many. But like any perishable food, it’s important to store peameal bacon properly to maximize its shelf life. So how long does peameal bacon last in the fridge? The shelf life of peameal bacon depends on whether it is unopened versus opened, … Read more