Pork Braciole is a traditional Italian dish with a southern twist. It is made with pork tenderloin medallions that are cooked until they are fork-tender and wrapped in cornbread and pecan stuffing. They are then cooked in a tasty homemade marinara sauce. For a southern twist, I use crumbled cornbread instead of bread crumbs and … Read more
Every time I teach lacto-fermenting to clients and then go home, I always go by a popular barbecue restaurant in the area. It’s interesting that I’ve seen an ambulance parked out front more than once with its lights flashing. To be fair, I do walk by a lot of restaurants, but it seems like I … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Ground beef is a relatively inexpensive and flavorful protein source worth adding to any bodybuilding meal plan. But just how much protein is in ground beef depends on the leanness of the meat you buy. So read on to find out everything you need to know about ground beef protein and nutrition. As you probably … Read more
Uncovering the Beef Grades at Winn-Dixie Grocery Stores As a frequent shopper at Winn-Dixie grocery stores, I’ve often wondered about the specific grades of beef they sell. With so many options from USDA Prime to Select what quality can I expect to find behind the butcher counter? Well, I decided to research the beef grades … Read more
Oysters are a popular delicacy enjoyed by many either raw or cooked in delicious recipes But if you want to buy or use shucked oysters, how many come in a typical 1 pound container? The number can vary quite a bit based on oyster size and packing This article provides a detailed breakdown of typical … Read more
Veal can be a delicious and tender meat when sourced and prepared properly But like any perishable food, veal is susceptible to spoilage if not stored and handled correctly As a consumer, it’s important to know how to identify signs of bad veal so you don’t accidentally eat meat that could make you sick. In … Read more
Unraveling the Mystery of IHOP’s Tasty Sausage Links IHOP is synonymous with delicious, fluffy pancakes dripping with syrup. But true breakfast aficionados know that IHOP’s savory sausage links deserve just as much love. These juicy, seasoned sausages perfectly complement scrambled eggs, hashbrowns and other classic breakfast fare. But what brand of sausage does IHOP use … Read more
Bacon ribs are an underrated and delicious cut of pork that become melt-in-your-mouth tender when properly boiled. The rib meat easily falls off the bone after gentle simmering, making boiled bacon ribs ideal for soups, stews, sandwiches, and more But boiling these bony cuts too little results in tough, chewy meat, while overcooking leaves them … Read more
If youre a meat lover, beef is a great way to get some iron. Grill 6 ounces of sirloin steak for a meal that serves up 3. 2 milligrams (mg) of this important mineral. How much iron do you need each day? It depends on your age and sex. Men need 8 mg. Women should … Read more