Corned beef and cabbage is a traditional Irish meal that has become a popular dish to enjoy around St. Patrick’s Day here in the United States. If you’re looking for a place to celebrate this holiday with a hearty serving of this classic fare, Cracker Barrel Old Country Store® is a great option. But when … Read more
Crispy, salty savory bacon is a staple breakfast food for many. As bacon sizzles away in the pan the aroma fills the kitchen and whets your appetite. But as it cooks, you may notice some white bubbly stuff coming out of the bacon. What is this mystery white substance? And is it even safe to … Read more
If youre a fan of shrimp, youve got plenty of company. The small crustacean has a long body and is typically collected for food. The average American eats about 4 pounds of the stuff every year. Thats more than any other seafood. Ranging in size from small to jumbo, shrimp are typically 1 to 3 … Read more
There should always be enough food for a full meal, and if pork chops are on the menu, you need some good sides to go with them. The flavors of pork chops can go in a lot of different directions, which means you have almost infinite choices for where to serve them. These 30 recipes … Read more
As any bacon aficionado knows, not all pork belly is created equal. For those obsessed with all things bacon, Peter Luger bacon reigns supreme This exceptionally thick-cut bacon from the iconic Peter Luger Steakhouse in Brooklyn has achieved cult status among bacon lovers With its trademark crispiness giving way to tender, smoky meat, Peter Luger … Read more
Pork, water, raw sugar, sea salt, vinegar, a mix of sugar and honey (cane sugar and honey), maple sugar, and natural flavoring Walk through the cured meat section at your grocery store and you may spot a mysterious item called “ham nuggets” This intriguingly named meat prompts many questions – what exactly is a ham … Read more
How to cook spare ribs in the oven for fall off the bone tender and flavorful meat. To get to the recipe card, go straight to it. If you want to know more about the type of ribs, how to prepare them, and how to cook them (about 2 minutes), read on. Pork side ribs, … Read more
Ham is a signature dish at many Easter gatherings. But why not try a different ham recipe this year? This one is great for a party because the ham is marinated in champagne overnight, giving it a great smoky-sweet taste. Serve with candied sweet potatoes, buttered cauliflower, and pink champagne. Cookies help us deliver our … Read more
Pork loin is one of the most delicious and versatile cuts of pork. When cooked properly, it can be incredibly juicy, flavorful and tender. However, cooking pork loin can be tricky because it’s easy to overcook and dry it out. So what is the ideal internal temperature for pork loin that balances safety and mouthwatering … Read more
On Thanksgiving, I eat a plate of smoked turkey legs that are so shiny they would make a vegetarian cringe. Last year, I discovered that reheating these babies is an art in itself. See, the first time I tried to bring smoked turkey legs back to life, they turned out more like a medieval weapon … Read more