Nausea is complex, and anyone can develop triggers for it. The part of the brain that controls nausea can be affected by drugs, chemicals, stomach pain, movement, and mental thoughts. Smells are psychic stimuli. Some people have a heightened sense of smell that can trigger nausea. The association of smells with nausea can trigger it … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Gout is usually caused by having too much uric acid in the body, also known as hyperuricemia. To lower or avoid hyperuricemia, you should limit or avoid foods that are high in purines, which are chemicals that can raise uric acid levels. Bacon is a popular processed meat that many people enjoy as part of … Read more
This is a classical French-style recipe for homemade beef stock. It’s much better than store-bought stock and one of the main things that sets restaurant cooking apart from home cooking. Let me say from the outset: homemade beef stock requires effort. It takes time—at least four hours, but ten hours is better—because you have to … Read more
With the number of dengue cases going up, it’s more important than ever to know how to raise your platelet count. Let’s find out what are the food items that can help you increase your platelet count. Platelets are very tiny blood cells that are spread in your bone marrow. The role of these cells … Read more
Irritable bowel syndrome (IBS) is a common digestive disorder that affects the large intestine. It can cause symptoms like abdominal pain, bloating, diarrhea, and constipation. Many people with IBS find that certain foods trigger their symptoms. This leads to the question – is bacon bad for IBS? Bacon contains fat, protein, and sodium. It is … Read more
A meatball sub is a simple yet delectable creation. Think about the doughy bread, the protein-packed meat domes, and the thick layer of tangy tomato sauce that covers the whole thing. A sprinkle of cheese is all you need to tie it all together. Indeed, a meatball sub is so easy to make that, during … Read more
66 percent beef, water, soy protein, thickener (1442), salt, mineral salts (451 and 450), spices, herbs, sugar, dextrose, yeast extract, dehydrated vegetables, and canola oil. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. G’day mate! As a true blue … Read more
Diabetes in dogs has become increasingly common. Recognizing early signs like weight loss, excessive thirst, and stomach problems can make your dog’s life a lot better. Whether you just found out that your dog has diabetes or have been taking care of it for a while, the news can be hard to handle. But try … Read more
Lobsters are one of the most iconic seafoods, with their large claws and armored bodies. But there is some debate around whether these crustaceans are cold blooded or warm blooded. As waters warm, more and more problems are coming up for lobsters, so understanding their biology is important. In this article, we’ll cover the details … Read more