Wondering what to serve with Beef Wellington? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your spectacular beef dinner. A tender beef tenderloin topped with pâté and duxelles, a mushroom paste flavored with shallots, butter, and sherry. The whole thing is wrapped … Read more
Hello everyone. My JML halogen oven has been here for a few months now, and I’ve tried cooking a roast pork dinner a few times. The pork joints I’ve cooked before today were never as tender as the ones I’ve cooked in a traditional oven. They are always a little tougher. I have tried various … Read more
CR tested canned tuna from Bumble Bee, Chicken of the Sea, StarKist, and other popular brands. Heres our advice for pregnant people, and everyone else. Cans of tuna are cheap, easy to find, and full of protein and omega-3 fatty acids that your body needs. They are a standard item in kitchens, delis, and school … Read more
Since we both love steak, we often see words like “Prime,” “Choice,” and “Select” in the meat section of the grocery store or at fancy restaurants. These terms refer to the different grades of beef, which are very important for figuring out how good and tender the meat is. Understanding beef grades can help you … Read more
What cut makes that famous holiday ham? It’s a mix of the cut (from the hind leg) and the curing. When a ham is preserved through salt-forward curing, you can expect it to be moist, tender and flavorful. It also brings out the ham’s sweet, salty and sometimes smoky-tasting notes. Given the size, it’s ideal … Read more
The holidays are fast approaching, and for many that means it’s time to thaw the frozen bird for a delicious Thanksgiving turkey dinner. You pull that massive frozen turkey out of the freezer and realize – you forgot to start thawing it! With guests arriving the next day, can you simply leave the turkey out … Read more
Salman Chaudry Mono and diglycerides are fatty substances that are used as emulsifiers. Emulsifiers are compounds used to keep oils or fats and water dispersed in one phase (i. e. , they prevent oil and water from separating). Mono and diglycerides can be derived from animal or vegetable sources. When derived from vegetable sources, they … Read more
There is only one thing you need to find the Presidential Cut Beef Rib Roast to be the star of your next special event. Your guests will be amazed by this great cut of meat, and they will talk about your meal for weeks to come. But what is a Presidential Cut Beef Rib Roast, … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
Because people love, drool, and goggle at bacon so much, I decided to look at the nutritional value of bacon, pancetta, prosciutto, and turkey bacon, which is definitely not bacon. First, let me assure you that I kinda understand the appeal of the flavor of bacon. Kinda. For me, I’ve never been able to eat … Read more