Mastering the Art of Reheating Beef Tri-Tip to Perfection
If you want to prevent overcooking beef, you cant reheat it gently enough. Tri-tips are already pretty tough, so you don’t want to waste time cooking them until they’re tender only to have them get tough again when you reheat them. When reheating tri-tips, repeat “slow and easy” over and over, and use a gentle … Read more