If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Corned beef is a classic family-favourite that is perfect for a hearty weeknight dinner. Learn how to cook tender corned beef perfectly on the stovetop every time. Corned beef is a timeless family favourite that is so easy to prepare with just a few ingredients. For this recipe the beef is simmered slowly on the … Read more
The Eat Well Guide helps consumers find locally grown and sustainably produced food. Listings include farms, restaurants, stores, farmers markets, and CSAs throughout the United States. There are many popular kinds of cheese made by Kraft in the United States, such as cheddar, American, and cream cheese. But for people who don’t eat pork because … Read more
Pork loin is a lean, tender cut of meat that can be prepared in endless ways. But when cooking pork loin, you may notice some pink coloration even after it reaches the recommended safe internal temperature. This leads many home cooks to wonder: Is it safe to eat pink pork loin? In this comprehensive guide … Read more
Mixing it Up: Blending Ground Beef and Turkey for Flavorful, Leaner Meals As a home cook who loves experimenting in the kitchen, I’m always looking for ways to add more variety to my family’s meals. Lately, I’ve discovered that combining ground beef and ground turkey can be a tasty way to change up our favorite … Read more
Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes. For some, one of the best parts of the holiday season is getting a cold cut of ham out of the fridge. Once glazed and studded with decorative cloves, you … Read more
The bison heart is truly a magnificent organ, both in sheer physical size and nutritional density. Historically prized by Native Americans and early frontiersman as an excellent source of protein the bison heart delivers ample lean meat along with vital nutrients. But just how big is this vital muscle? Let’s take a closer look at … Read more
Need a quick and easy baked bean recipe that the whole family will love? This old-fashioned pork and beans recipe is easy to make and takes canned pork and beans to the next level. Canned pork and beans are a beloved pantry staple thanks to their convenience, long shelf life, and versatility. The combination of … Read more
Spicy, sweet, and succulent, this slow-roasted pork is definitely one for your recipe collection. A boneless pork shoulder is covered with a spice rub made from dried chiles, brown sugar, and ginger. Then it is roasted, first at a very high temperature to brown the outside and then at a very low temperature to break … Read more
As a bacon lover, I’m always looking for easy, mess-free ways to cook it. One of my favorite methods is grilling bacon on foil. It keeps splatters contained, needs minimal cleanup, and infuses the bacon with delicious smoky flavor. Grilling bacon in foil pouches or pans is a great technique for backyard cookouts or when … Read more