As the holidays approach, budaball hams become a delicious centerpiece for festive meals and gatherings. These pre-cooked hams only require reheating, making them an easy option when you want to impress guests without spending all day in the kitchen. But to make the most of your budaball ham, it’s important to understand how to properly … Read more
This pickled deer heart recipe adds a bright mix of vinegar and pickling spice to the meat, making it taste great. When it comes to meat, organs are some of the healthiest parts. If you were lucky enough to catch a deer this season, this easy pickled heart recipe is the best way to enjoy … Read more
The ham shank is a tasty piece of meat from the pork leg that can be used to season soups, stews, beans, and other foods. Their smoky, salty flavor adds a wonderful depth and savoriness to dishes. But like any fresh meat, ham shanks don’t last forever. So what’s the best way to store ham … Read more
A proper pork pie is such a great inclusion in a lunchbox or party spread. These use a traditional hot water crust pastry, and are very easy to make. The pork pie is a beloved British staple—a hearty pastry crust filled with spiced ground pork and gelled meat juices But what about leftovers? Can you … Read more
Shrimp has long been touted as an aphrodisiac that can boost libido and enhance sexual pleasure. But is there any truth to the claim that this shellfish can make you horny? Let’s take a closer look at the science behind using shrimp as an aphrodisiac. A Brief History of Shrimp as an Aphrodisiac The association … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
Blanching is a simple cooking technique that can make a big difference in the taste and texture of pork It helps remove impurities, reduce saltiness, and tenderize the meat Blanching pork before marinating or cooking results in clean, sweet-tasting meat that cooks up juicy and tender. While an extra step, taking the time to blanch … Read more
Diarrhea is the passage of loose or watery stool. For some, diarrhea is mild and will go away within a few days. For others, it may last longer. It can make you lose too much fluid (dehydrated) and feel weak. It can also lead to unhealthy weight loss. A stomach or intestinal illness is a … Read more
Our backyard is like a wildlife refuge right now. We have so many birds and squirrels, there is constant movement and activity. I’m curious how they’ll enjoy this Homemade Bird Suet Recipe. This summer, I can’t wait to sit outside in our outdoor room and listen to all those cute little birds thank you for … Read more
This Pork and Sauerkraut recipe is tasty. It’s meaty and sour, with a touch of sweetness from the onion soup and brown sugar. A pork loin roast is a great meal for the whole family, and it only takes 10 minutes to put together before baking. This is a traditional recipe for pork and sauerkraut … Read more