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How to Cure Pork Belly at Home With Just Salt

Curing pork belly into bacon or pancetta at home is easier than you think. With just a few simple ingredients – salt sugar, and cure #1 – you can transform a fresh pork belly into delicious homemade cured meat. Why Cure Pork Belly? Curing pork belly has several advantages Deepens the flavor – The salt … Read more

Do Venison Snack Sticks Need to be Refrigerated?

Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A lean protein snack that will rival your favorite store bought snack sticks!. After making a few batches of Venison Summer Sausage, we wanted to … Read more

How to Cook Perfect Beef Tenderloin in an Electric Roaster

Beef tenderloin is a tender flavorful cut of meat that’s ideal for special occasions and holidays. While often roasted in the oven using an electric roaster is an excellent option for cooking beef tenderloin to juicy, tender perfection. Electric roasters provide even consistent heat and make it easy to cook multiple tenderloins at once for … Read more

Mastering the Perfect Hip of Beef Roast

This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more