Cuts of beef called short ribs come from the chuck, plate, rib, or brisket part of a cow. They earned their name because they contain “short” pieces of rib bones encased in meat. While they offer less meat than steak, they have more meat than other beef rib varieties. Their high fat content is perfect … Read more
It’s a good idea to keep salmon on hand so you can use it in your favorite recipes or make it quickly when you don’t know what else to make. But if you keep salmon around for a long time, you’ll eventually have to ask yourself, “Has this salmon gone bad?” This is a tough … Read more
If you want to make a meal quickly, defrosting ground beef in the microwave can be helpful. Based on the microwave’s wattage, it may have a Defrost setting that controls the heat to help freeze-safe foods thaw. In case your microwave doesn’t already have the defrost setting, you can also program the settings yourself. Learn … Read more
There’s no better way to celebrate Easter than with a delicious ham as the main course of your meal. A Kentucky Legend ham is a classic choice for Easter, whether you’re having a big family get-together or a small dinner with friends. But what are the best sides to go with it? These ten choices … Read more
In this Venison Philly Cheesesteak, thinly sliced venison is used instead of beef to add the rich flavors of wild game to a classic city favorite. The venison goes well with the hearty and familiar flavors of this popular sandwich. It is sautéed with onions and bell peppers and then smothered in melted cheese. Featured … Read more
The past two years I have been trying my hand at raising baby quail for eggs. I want to teach you how to care for and raise quail now that I know a lot more about them. After three years, I made it my goal to grow most of my own food. Many of you … Read more
Demystifying Lobster Tail Sizes How Much Meat is Actually in a 3 Ounce Tail? Lobster tails are considered a luxurious delicacy by many seafood aficionados. Their sweet, tender meat delivers an explosion of flavor with each succulent bite. However, lobster tails come in a wide range of sizes, which can make it tricky to determine … Read more
Our 6-7 oz. lobster tails are a good size for the grill. Not small– they are culled from a 1 1/2 lb. lobster. The best Lobster tails come from Maine. Buy medium 6-7 oz. Lobster tails direct from the source. Frozen Lobster Tails are 6-7 oz. each— about the size of a tail from a … Read more
For beef cattle producers knowing the current value of cattle sold live by the pound, referred to as on the hoof is key to determining potential profitability. But for those not actively selling fed cattle to packing plants, the live cattle market can seem abstract and complex. This article breaks down the factors that influence … Read more
Shrimp salad is a light refreshing and protein-packed dish that can be enjoyed as either an appetizer, side or main course. With its creamy dressing, tender shrimp, crunchy veggies and fresh herbs, it makes a tasty addition to any meal. But when making shrimp salad for company or a potluck, it can be tricky to … Read more