Ham is a cherished centerpiece of many holiday meals. When Easter or Christmas roll around, most families can’t imagine gathering to dine without a glistening hunk of cured pork at the table. But if you’re the one tasked with shopping for the ham this year how do you ensure you get one that’s just the … Read more
Forget the stovetop mess; we’re talking oven-baked bacon that’s crispy, delicious, and hassle-free. This is the best bacon hack you didn’t know you needed. It’s great for breakfast or making your BLT more delicious. I have been using this recipe for years. There were a lot of changes, but I think I’ve found the best … Read more
Polish sausage, also known as kielbasa, is a type of cured sausage that originated in Poland. It’s a popular variety of sausage appreciated for its signature garlicky flavor and smoky aroma While delicious, it’s important to practice portion control when eating this high-fat processed meat So how much is 2 oz of Polish sausage? Let’s … Read more
Whether you cook your ribs on the grill, smoker, oven, or Instant Pot, this quick and easy Rib Marinade will make them taste great! This marinade recipe is made with real, simple ingredients, so it will always make your ribs tender. Marinating is a simple yet highly effective way to infuse pork ribs with bold, … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
Few things beat the convenience of keeping beef tenderloin in the freezer. But when you’re ready to cook that beautiful cut of meat, thawing it properly is key. Rushing the thawing process can lead to uneven cooking or potential bacterial growth. Follow this guide to learn how long it takes to thaw beef tenderloin and … Read more
Subway is one of the most popular sandwich chains, known for its wide variety of subs packed with meats, cheeses, veggies and condiments. Their roast beef subs are a top choice for many customers wanting a delicious sliced meat sandwich. But just how many slices of roast beef go onto a standard Subway sub? Let’s … Read more
Beef Brisket, Beef Tendon, and Daikon are pressure-cooked in spices and seasonings to make Tendon Beef Stew with Tendon and Daikon. Save so much time by pressure cooking to make this beef stew with tendon. This post may contain affiliate links. Please read our. Yes I know, the Asians eat weird stuff ha. ha. ! … Read more
Chinese beef and mushroom dishes are flavorful combinations of tender beef, mushrooms, and veggies in tasty sauces. But many people wonder – how many calories are in these satisfying dishes? In this article, we’ll take a close look at the calorie content of popular Chinese beef and mushroom recipes. As a favorite in Chinese restaurants … Read more
This is the BEST pulled pork recipe for the crock pot! With almost no work, you can get the most tender, melt-in-your-mouth pulled pork. It’s so simple to make, the results are AMAZING, and you can quickly feed a lot of people a fancy dinner. I’m also including instructions for oven roasted pulled pork! Also … Read more