These steaks are some of the best values in the line and will not disappoint. They are cut from lean Top Sirloin and average 3/4″ thick. They taste great when cooked slowly on the grill or for 10 to 12 minutes in the oven at 400 degrees. A quick, easy affordable dinner that you can … Read more
Many Japanese dishes require thinly sliced meat (beef and pork). Here are the most common types used in Japanese cooking. Shabu shabu, the quintessential hot pot dish hailing from Japan, beckons beef lovers with its visually stunning thinly sliced raw beef and promises of a sublime gastronomic experience. However crafting the perfect shabu shabu requires … Read more
Understanding portion sizes is key for keeping a balanced diet and budget. Figuring out how many servings there are in 1 pound of ground beef is crucial for meal prep and controlling portions. As a go-to ingredient for many, ground beef is versatile for countless recipes. However, accurately judging servings per pound of ground beef … Read more
This Instant Pot Pork Hock is the recipe for you. It has a wonderful taste and you can make it easily using cheap and simple ingredients. Pork hocks also known as pork knuckles or shanks, pack incredible flavor into stews soups and braised dishes. When slow cooked, these tough cuts transform into succulent, pull-apart tender … Read more
Grilled Steak Kabobs: These are the BEST sweet and savory kabobs ever! They are made with juicy steak, sweet bell peppers, onions, zucchini, and pineapple. You’ll want to fire up the grill for these! They are quick, easy, and not messy at all. Grilling juicy flavorful beef kabobs on a gas grill can be a … Read more
If youre a fan of shrimp, youve got plenty of company. The small crustacean has a long body and is typically collected for food. The average American eats about 4 pounds of the stuff every year. Thats more than any other seafood. Ranging in size from small to jumbo, shrimp are typically 1 to 3 … Read more
There’s nothing better than cooking ribs over charcoal outside, but if you can’t do that, convection oven ribs can work just fine. The moving air in a convection oven transmits heat to your ribs more effectively than a conventional oven. Convection cooking browns the ribs beautifully and helps your spice rub create a barbecue-like surface … Read more
This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! When roasted in the oven with just a little seasoning, pork tenderloin gets fork-tender. It is lean and healthy. A tasty main dish that goes with it can be made quickly on a busy weeknight and looks fancy … Read more
It sounds like a tasty breakfast treat, doesn’t it? That’s what The Oxford Pocket Dictionary Current English (via Encyclopedia) says. com), a sweetbread is “the thymus gland (or, less often, the pancreas) of an animal, especially when it is used for food.” ” Hmm, not so yummy-sounding. In fact, thymus glands and pancreases sound kind … Read more
Pork shoulder, also known as Boston butt, is one of the most flavorful cuts of pork and is perfect for making pulled pork in a slow cooker. An 8lb pork shoulder may seem like a lot of meat, but when cooked low and slow in a crockpot, it becomes fall-apart tender and shreds easily to … Read more