Red meat refers to all mammalian muscle meat, including, beef, veal, pork, lamb, mutton, horse, and goat. Processed meat is meat that has been changed in some way, like by salting, curing, fermenting, smoking, or other methods, to make it taste better or last longer. Most processed meats are made with pork or beef, but … Read more
The Great Lakes region is renowned for its wealth of freshwater seafood From walleye to yellow perch, the variety of fish species in the Great Lakes is immense But when it comes to shellfish like oysters, most people assume they only exist in saltwater environments. So you may be wondering – are there oysters in … Read more
Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A lean protein snack that will rival your favorite store bought snack sticks!. After making a few batches of Venison Summer Sausage, we wanted to … Read more
There are two types of pork that can be used to make smoked pulled pork on a Traeger. We tested both and this post has the winning recipe. If you came here looking for a healthy pulled pork option, you’re in luck. Smoking a pork tenderloin to make mouthwatering pulled pork may sound intimidating but … Read more
Did you ever just feel like a certain kind of food? Having sudden food cravings can help you decide what to eat for dinner. Some people even theorize that a food craving suggests your body is trying to tell you something. Why do we want certain kinds of food? What makes us want Bold BBQ … Read more
As a long-time biltong enthusiast, I’m always looking for fun new flavors to experiment with. Biltong, for those unfamiliar, is a South African style of air-dried, cured meat similar to beef jerky. Recently, I tried honey glazed bacon biltong and was absolutely blown away by the sweet, salty, smoky combination. The touch of honey takes … Read more
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. For that crispy bark look that all the best pit masters go for, we’re using a dry rub on the outside. We’re also including recipes for both the dry rub and our Eastern North Carolina-style barbecue sauce. We’re roasting it … Read more
ham that has been cured in water has at least 2% of the following ingredients: salt, dextrose, potassium lactate, corn syrup, sodium phosphates, brown sugar, sodium diacetate, sodium erythorbate, and sodium nitrite. High fructose corn syrup, sugar, water, honey, modified food starch, soybean oil, cellulose gum, sodium benzoate and potassium sorbate (preservatives), caramel color, natural … Read more
You don’t need to worry if you’ve been eating meat at every meal and still can’t get enough. If you still want meat even after a big, filling meal, there are good reasons for that. Food cravings are normal in some instances and are triggered by either psychological or physical factors. For example, the sight … Read more
You’ve cooked a delicious pork dish, and now you’re looking at the leftovers. You can retake it for your next meal. Just reheat and take some of your favourite sauce to eat. However, there are a few things to keep in mind. First, reheating pork that has been cooked properly will result in juicy, flavorful … Read more