Bring Back the Smoky Goodness: A Step-by-Step Guide to Reheating Smoked Pork Loin
After talking with a friend on JAP, I realized the importance of this recipes topic. So many times, smoked meat is reheated in the microwave and its not so good tasting. It has a disappointing let down, like eating leather. And before it was so delicious and so excitingly good. But let’s say you smoke … Read more