Demystifying Colby Beef: A Step-by-Step Guide to How This Tasty Cheese is Made
When you see “Kobe beef” on a menu, you get very excited. The Japanese do a great job of marketing this hard-to-find meat. Kobe beef is like black gold caviar. Like aged Chateau Margaux wine. Like hand-rolled chocolate truffles. In other words, it’s expensive, highly sought after, and a status symbol. To get Kobe beef, … Read more