Savor the juiciest and most tender turkey with our recipe for Air Fryer Turkey Wings. Experience a hassle-free cooking method that delivers delicious results every time.
Don’t think that fresh turkey wings that are crazy tasty and crispy are only for Thanksgiving. Try making smoked turkey wings in the air fryer—a quick and easy way to spice up any weeknight dinner.
Because they were frozen, these turkey wings turn out perfectly tender on the inside and crispy on the outside when they are air-fried. The best part? They’re made without flour, ensuring a lighter and gluten-free option.
Instead of baking wings in the oven, air-frying turkey is easier and tastes better. The dark meat can be seasoned in a way that makes your mouth water. Each bite delivers a burst of tender meat and that coveted crispy texture.
These seasoned turkey wings will go above and beyond your expectations, whether you’re hungry or want to impress your guests. Air fryer turkey wings are easy to make and taste great. They are flavorful, tender, and always a hit with the family.
Smoked turkey wings are a delicious, juicy, and flavorful appetizer or main course. With an air fryer, you can cook them to crispy, mouthwatering perfection right at home. Follow this simple guide for foolproof air fried smoked turkey wings every time
Benefits of Cooking Smoked Turkey Wings in an Air Fryer
Air frying smoked turkey wings provides many advantages over other cooking methods
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Quick cooking time – Wings are fully cooked in just 25-30 minutes, with only a short 5 minute preheat. Much faster than baking.
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Crispy skin – The circulating hot air crisps up and browns the skin beautifully without drying out the meat.
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Tender and juicy – The meat stays incredibly moist and tender thanks to the short cook time.
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Intensified smoke flavor – The high heat draws out and concentrates the smoked flavor in the meat.
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Versatile – Easily make turkey wings as an appetizer, snack, or entree.
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Convenient – Simple ingredients and process with minimal cleanup.
Step-By-Step Instructions
Follow these simple steps for perfectly cooked smoked turkey wings every time:
1. Preheat Air Fryer
Preheat your air fryer to 360°F. This takes just 5 minutes.
2. Pat Wings Dry
Pat the smoked turkey wings dry with paper towels. Removing excess moisture will help crisp the skin.
3. Coat with Oil
Lightly brush or spray wings on both sides with avocado, olive, or canola oil. This helps evenly brown.
4. Air Fry Wings
Place wings in air fryer basket in a single layer without overcrowding.
5. Air Fry 13 Minutes
Air fry wings at 360°F for 13 minutes. Set a timer to avoid overcooking.
6. Flip Wings
Carefully flip wings using tongs. Air fry 13 more minutes on second side.
7. Check Temperature
Temperature is key for safety and doneness. Insert an instant read thermometer into thickest area of wing to ensure it reaches 165°F.
8. Let Wings Rest
Let wings rest 10 minutes before serving. This allows juices to redistribute.
Helpful Air Fryer Tips for Turkey Wings
Follow these tips for the best results when air frying turkey wings:
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Use pre-smoked wings for built-in flavor.
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Avoid overcrowding for even cooking. Cook in batches if needed.
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Brush wings with sauce or glaze when flipping for moisture and flavor.
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Use wax paper liners to make cleanup easy.
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Insert thermometer into thickest part of wing, avoid hitting bone.
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Cook frozen wings 5 minutes longer, up to 40 minutes total.
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Reheat leftover wings at 360°F for 10-15 minutes.
Delicious Seasonings and Glazes
Season or glaze the wings before or during cooking to add tons of flavor:
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Lemon Pepper – For bright zing, sprinkle on lemon pepper seasoning after cooking.
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Cajun – Brush on a mixture of Cajun seasoning and honey when flipping for a sweet and spicy glaze.
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Buffalo – Toss cooked wings in buffalo sauce made with hot sauce and melted butter.
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BBQ – Coat wings with your favorite bbq sauce during the last 5 minutes of cook time.
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Ranch – Season wings with a mixture of garlic powder, onion powder, dried ranch seasoning, parmesan, and black pepper.
Tasty Side Dishes
Serve crispy air fried smoked turkey wings alongside:
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Cranberry sauce – The classic, tangy complement to turkey.
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Coleslaw – Cool, creamy cabbage slaw.
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Mac and cheese – Comforting and cheesy.
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Mashed potatoes – Smooth, creamy spuds.
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Roasted veggies – Such as Brussels sprouts, carrots, or broccoli.
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Dinner rolls – Warm and flaky for dipping.
Storage and Reheating
Properly store and reheat leftover wings:
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Store in airtight container in fridge up to 4 days.
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Reheat in air fryer at 360°F for 10-15 minutes until hot.
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Frozen wings last 2-3 months in the freezer. Thaw before reheating.
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Microwave wings for 1-2 minutes to reheat, not fully cook.
More Air Fryer Turkey Recipes
The air fryer lets you quickly cook all kinds of turkey dishes:
- Air fryer turkey burgers
- Air fryer turkey meatballs
- Air fryer turkey tenderloin
- Air fryer turkey cutlets
- Air fryer turkey bacon
With an air fryer, you can easily make incredibly tasty and crispy smoked turkey wings right at home. Follow this foolproof process for juicy, tender meat and wonderfully crisped skin every time. Air fried smoked turkey wings make for an amazing appetizer or weeknight dinner the whole family will love.
How Long Can I Keep Leftover Air Fryer Turkey Wings?
Leftover turkey wings can be safely stored in the refrigerator for up to four days. Ensure they are stored in airtight containers or wrapped tightly in plastic wrap to maintain freshness.
What to Serve with Air Fryer Turkey Wings
- Use pre smoked wings. You’ll start with a tasty smoky flavor and then fry them until they’re just right.
- Enhance the flavors. Before roasting the wings, rub them with a dry rub or marinade.
- Avoid stacking. This makes sure the food cooks evenly and lets the skin crisp up evenly.
- Baste when flipping. Putting a little broth or a tasty glaze on the wings helps them stay moist.
- Use a meat thermometer. This will keep the wings from cooking too much before they reach 165 degrees F inside. Place the thermometer away from the bone and into the thickest part of the wing.
- Rest before serving. After cooking the turkey wings in an air fryer, let them sit for at least 10 minutes. This lets the juices move around, which makes the meat tender and juicy.
- Avoid cooking spray. Instead, use an EVO Oil Sprayer to put oil on food. This makes sure that the coating is even and controlled, and it doesn’t hurt your air fryer.
Crispy Air Fryer Turkey Wings | Air Fryer Easy Wings
FAQ
Are smoked turkey wings from the store already cooked?
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